Erinvale's elegant new eatery

As summer hits South Africa and the Winelands ‘swallows’ – Europeans who spend summers here and winters in the northern hemisphere – arrive, they’ll be thrilled to find a tasty new addition to the Helderberg.

Of course, it’s not just for tourists, as outside guests and locals are only too welcome at Bloom, the brand-new dining destination that’s just opened at Erinvale Hotel & Spa. 

Erinvale is arguably as famous for its golf course as its hotel, and with a new chef at the helm of a chic new restaurant, it’s about to draw a hungry crowd too.

Bloom has sprouted in the space once home to Stefan’s, where fine dining took on a distinctly European flourish and formality. Now, after a complete revamp and a new menu from Executive Chef Sebastian Smith, diners can expect a more contemporary take on South African flavours that showcases indigenous inspiration in a thoroughly stylish space.

That look and feel comes courtesy of Cape Town’s Bone Studio, with the aesthetic built on a muted palette, bespoke art installations and floral accents drawn from the estate’s indigenous gardens. As the hotel’s signature dining destination, it’s a more elegant counterpoint to Erinvale’s existing dining options: Oak Terrace Bistro and Magnolia Social Dining Lounge.

In the kitchen, Smith champions seasonality and sustainability, working closely with small-scale farmers and local artisans. Expect modern, light-of-touch takes on South African staples: a delicate sprinkle of Cape Malay spice here, a celebration of Winelands produce there.

Bloom opens with a four-course (R850/R1250 with wine pairing) or six-course (R1150/R1750) menu option, with dishes that range from a modern take on roosterkoek, here with mebos and bokkom, to the playful ‘Rabbit in my Garden’ of rabbit roulade and consommé. Trout from neighbouring Lourensford makes an appearance, along with Karoo lamb served ‘two ways’.

“With Bloom, we set out to create a dining space that feels both rooted and refined,” says Debbie-Lee Cockrell, Managing Director of Elleke Collection, which owns Erinvale. “It’s inspired by the natural rhythm of our gardens – ever-changing, yet always grounded in beauty and purpose. Every detail, from the menu to the design, reflects our commitment to creativity, seasonality and authentic hospitality. We want guests to feel a true sense of place, and to savour the richness of South African flavour in a setting that feels effortlessly welcoming.”

And happily, while you’ll be happiest spending the night in the hotel, it’s set to be as welcoming to outside diners as overnight guests. With just 30 seats, advance booking is recommended.

Still hungry? We rank The 22 Best restaurants in the Winelands.

Sign up to Time Out's free newsletter for expert recommendations on new things to do, see, eat and drink in the Mother City. You can also follow Time Out Cape Town on Facebook, Instagram and TikTok!