The best winter specials in Cape Town

Tobago's is turning up the heat this winter with an elegant three-course set menu and cocktail hour special that runs Monday to Thursday.

For R465 per person, guests enjoy a 3-course seasonal set menu and a welcome cocktail to start.

At the in-house restaurant of the Radisson Collection in the Waterfront, you'll have drop-dead gorgeous views while enjoying this midweek escape with all the seaside style to match. 

Don't miss the Winter Warmer Cocktails: From 4 pm – 6 pm, cosy up with signature cocktails for R95 during happy hour - the perfect excuse to toast a sunset from the terrace.

While there, stop in at Waveside Café, the hotel’s more casual counterpart. It is fast becoming a favourite for a coffee-and-cake break, with free parking and a quietly creative setting inspired by local art - ideal for meetings or midweek dates. 

Steak aficionados in the Mother City love the meat feasts at IRON on Bree Street. It’s so good that Time Out ranked it one of the world’s best steakhouses in 2024. And the good news for carnivores this winter is that IRON’s winter special is big on flavour and easy on the pocket! For R199 per person you’ll start with the signature beef dripping popcorn to whet your palate for the signature 200g grass-fed flat iron steak that comes served with a fresh seasonal salad. End off with a scoop of salted caramel ice cream for one last flavour bomb. The special is available every day, for lunch or dinner, but sit-down only. Also, check out our list of the best steakhouses in Cape Town.

114 Bree Street, Cape Town

Is there a restaurant with such incredible food and great views in town? But if you’ve felt like ‘Pot Luck’ was out of your league or only for special occasions, think again: this winter, The Pot Luck Club is serving up two great-value menus for two people sharing. If your wallet’s feeling a little light, then opt for Prix Fixe Lite: a six-plate sharing experience for two, priced at R550 per person, or up the flavour punch to eight courses with the Prix Fixe Loaded at R795pp.

Old Biscuit Mill, Woodstock

[City Editor Selene Brophy loved her taste of the Prix-Fixe offering!]

Nothing says winter weekends like a good Sunday lunch. Palm House Boutique Hotel is pulling out all the stops with its Palm Terrace Easy Sundays menu. Here the emphasis is on sharing fine food across the table, so gather your nearest and dearest for a feast that begins with sharing plates, runs through homemade soup and onto a main course of traditional Sunday roast: think Slow-Roasted Cider Pork Belly or Herb-Rubbed Roasted Leg of Lamb, both with a selection of sides. There’s dessert too,of course, and a glass of Plam House wine is thrown in too. All of that for R425 per person? Sounds like a deal to me.

10 Oxford Street, Wynberg

Set on Buitenverwachting wine estate in Constantia, with glorious vineyard and mountain views, beyond’s menu is rooted in seasonality. But this winter it’s also rooted in great value! The five-course special winter menu is available for R645 per person, and serves up a host of dishes celebrating regional ingredients and local suppliers. All with stellar Constantia views.

Buitenverwachting, Klein Constantia Rd

Luke Dale Roberts and Executive Chef Carla Schulze take diners on a globe-trotting gourmet adventure at this intimate fine-dining destination in Woodstock’s Old Biscuit Mill precinct. Salon’s six-course ‘Explorer’ menu is priced at R875 per person this winter, showcasing local creativity fused with global inspiration.

Old Biscuit Mill, Woodstock

Locals love Grub & Vine on Bree Street, and this winter you can tuck into a curated two-course feast filled with Matt Manning’s signature seasonal flair. Expect refined comfort food and a touch of bistro elegance with a two-course menu – plus a round of canapés to start – all for just R395. Available for lunch and dinner, Monday to Saturday. Booking essential via DinePlan.

103 Bree Street, Cape Town

A wintry Winelands lunch doesn’t get better than this: surf or turf for R245 per person. Take your pick between a 250g Bonsmara sirloin with triple-cooked chips and Béarnaise, or rich mussel chowder with homemade bread. Each dish is paired with a standout glass of Kleine Zalze Family Reserve wine: Shiraz for the beef, or Sauvignon Blanc for seafood. The winter lunch offer is available Monday to Saturday throughout winter. Reservations recommended. 

Strand Road (R44), Stellenbosch

Snag a table fireside for the Winter Lunch Special at Kloof Street House: two courses for R250 or three for R295, available Monday to Saturday, 12pm-4pm. Expect the likes of West Coast mussels in coconut broth, ostrich stroganoff with mash and crispy onions, or vegan lentil-artichoke bake. Finish with orange crêpe brûlée or coconut ice cream with charred pineapple. Wine pairings are available from just R85 a glass. Available until the end of winter 2025.

30 Kloof Street, Gardens