1. Gorse


As Cardiff’s first Michelin star restaurant, it’s only fair to expect big things from Gorse. The Pontcanna spot opened in May 2024 and earned its star a little less than a year later. But don’t be afraid of any pretentious pomp and show here – Gorse’s charm lies in its low-key elegance, calm confidence and, naturally, its Welsh pride. With just 22 covers and a kitchen that’s fully out in the open (it almost feels like you’re in someone’s private living room), Tom Waters and his small team of chefs are beautifully composed as they add a glossy finish to their fresh parker house rolls, top their caramelly Welsh kelp custard with a dainty pile of caviar and plate up their cannelé made with whiskey from Bannau Brycheinog’s Penderyn distillery. A four-course lunch will set you back £60, or you can go the whole hog and indulge in a 10-course tasting menu for £125. This place is surprisingly homely, a little playful and wildly delicious – it’s the finest Cardiff has to offer.