It opened in Rio de Janeiro in 1981, by a Portuguese man, and arrived in Cascais in 2023, thanks to his daughter. The elegant space is practically the same as in Brazil and serves the great classics from the original menu: fish moqueca, shrimp and squid; the drunken steak; the farm duck; various loins; shrimp pastries or brie cheese. With a strong connection to the arts (which is reflected on the walls), Guimas has a strong identity and a relaxed pub spirit.
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