Time Out Cascais: News

The Michelin-starred restaurant, also awarded a Repsol Sun, has refreshed its menu for the colder months. Created by chef Tiago Penão, the winter menu...

Following a multi-million-pound overhaul, Hotel da Quinta da Marinha has reopened under the stylish Kimpton flag—and it didn't take long to turn heads...

Bossa Wellness, a project dedicated to wellbeing, is organising the B.Well Pink Run on 18 October, with a 5K run, an açaí party and a DJ set.

From Ramilo Ramisco planted in sandy soil to the playful Bolinha, wine bar Bastardo supports small producers and brings the best of Portuguese grapes to...

This new project brings under the same roof the restaurant Barro, the Heirloom Market and, very soon, the Roman pizzeria Public, signed off by chef Daniel...

What if, instead of getting your nails done in a minimalist space bathed in nude tones, you could listen to 20-year-old punk rock and hip-hop in a colourful...

Keeping tradition alive does not mean staying trapped in the past. Estoril Mandarim has just unveiled a refreshed menu that combines Cantonese cuisine from...

Amidst so much top-tier animal protein, who would have thought we’d end up swooning over a vegetarian dish? With the Cascais food festival wrapped up, the Time...

Saturday sold out, but the Cascais food festival’s strongest showing came on Sunday. Amid memorable dishes by Ricardo Costa, Diogo Formiga, Louise Bourrat,...

The Tripadvisor Travellers’ Choice Awards are out – and the tapas restaurant on Rua Amarela secured 5th place in the global ranking.