Time Out Cascais: News

The restaurant’s chef, Gil Fernandes, has invited Nelson Tanate from the three-Michelin-starred De Librije for a four-hands dinner. It will take place on 28...

It opened on 5 April and aims to bring brunch, Mediterranean dishes and cocktails together in a single space in Cascais.

Mark your calendar: 9 and 10 May, at NOVA SBE. Entry is free up to the age of 18 and the event lasts nine hours.

The 2026 Cascais Ativo municipal programme includes personal training sessions, running, surfing and yoga. All outdoors and almost all free.

The event created by influencer Daniela Salles returns to Estoril on 16 and 17 May. This year, inclusivity is the watchword, with activities designed for...

On April 17, this Estoril restaurant invites wine lovers and foodies alike to embark on a sensory journey through Argentina’s most iconic terroirs.

Think toast, bowls, pancakes and freshly made juices – light but indulgent options designed to kick-start the day on a balanced note.

Alongside the Japanese fine-dining restaurant, chef Tiago Penão also saw his Japanese tavern Izakaya join the guide’s list of recommended venues.

The initiative “Quem se atreve?” (who dares?) is scheduled for 05.00 on the morning of 25 April at the Forte de Santo António da Barra.

The restaurant at Grande Real Villa Itália has a new concept up its sleeve: Curadoria de Gosto, a special menu entirely dedicated to fish.