The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style.
The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.
|Venue name:||deca Restaurant + Bar located at The Ritz-Carlton, a Four Seasons hotel|
160 E Pearson
|Price:||$30 and under|
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