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Time Out Market Chicago

Everything you need to know about Time Out Market Chicago—the best of the city under one roof

The Market

Time Out Market Chicago

Time Out Market Chicago

Introducing Fulton Market's newest destination for eating and drinking, featuring the city's top chefs, most-talked-about restaurants and buzziest bars—plus the latest in arts and culture all huddled together under one roof.

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Eateries in the market

Abe Conlon
Restaurants

Abe Conlon

James Beard Award winner Abe Conlon's cooking career began when he was just 15 years old—around the same time the rest of us were just eating what we could microwave. After years of working under the world's top culinary leaders, he and Adrienne Lo opened Fat Rice in Logan Square in 2012, transporting Chicagoans to Macau, China. Here, as a tribute to Time Out Market's origins in Lisbon, Conlon creates rustic, hearty dishes inspired by his travels to the Portuguese mainland. Whatever you do, don't leave without a pair of custardy pasteis de nata (egg tarts).

The Art of Pizza
Restaurants

The Art of Pizza

What makes Art Shabez's slices stand out in a bona fide pizza town like Chicago? Sure, the gooey mozzarella, fennel-flecked Italian sausage and market-fresh veggies are all stellar, but the real star of the show is the fan-favorite red sauce, which bursts with vine-ripened tomatoes, fresh oregano and basil, and a faint hint of red pepper. Luckily for us, the stuff is slathered all over every pie. The Art of Pizza has elevated itself to the status of an institution, making it an essential for anyone who claims to be a pizza aficionado or for anyone who loves pizza, which is everyone.

Band of Bohemia
Restaurants

Band of Bohemia

Armed with the admirable mission to upgrade classic brewpub grub, Alinea vets Michael Carroll and Craig Sindelar turned heads when they left the fine-dining powerhouse to open Band of Bohemia, in Ravenswood, in 2015. With their all-star team, the duo serves up mind-blowing beers and flavor-packed dishes, like the signature eggplant naan with creamy Old Bay aioli and punchy sport peppers. But perhaps we’ve buried the lead: Band of Bohemia was the world’s first brewpub to earn a Michelin star, which it has retained since 2016.

Bill Kim
Restaurants

Bill Kim

Born in Seoul and raised in Chicago, chef Bill Kim's earliest food memory is standing at his mother's side, grinding sesame seeds with a mortar and pestle. Back when his career first started, Kim immersed himself in French cuisine, with guidance from industry heavyweights like Jean Banchet and Charlie Trotter. These days, he's developed a signature style all his own, dispensing a hit list of border-blending, Asian-inflected treats, such as the belly-warming udon soup and pillowy dumplings, which are so addictive, you’ll wish you had ordered double—save yourself the wanting and just do it.

Browse all eateries

See what’s happening in and around Time Out Market Chicago

This vegan Italian beef is a new Chicago classic. Really.
News

This vegan Italian beef is a new Chicago classic. Really.

Go with us on this one.

Time Out Market Chicago reveals final chef lineup and opening date
Time Out Market

Time Out Market Chicago reveals final chef lineup and opening date

The wait is finally over: Time Out Market Chicago opens to the public on November 21.

Time Out Market Chicago announces an event series with Erick Williams and a hidden tiki speakeasy
Restaurants

Time Out Market Chicago announces an event series with Erick Williams and a hidden tiki speakeasy

The latest additions to our lineup a tiki speakeasy and a culinary event series from chef Erick Williams.

Time Out Market Chicago announces more amazing chefs and eateries
Time Out Market

Time Out Market Chicago announces more amazing chefs and eateries

Seven more noteworthy chefs and restaurants join our lineup.

More Time Out Markets

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New York

Open now

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Miami

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Boston

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Lisbon

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Montréal

Montréal

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London

London

Opening 2021