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Best New Pastry Chef | Eat Out Awards 2013

Anna Shovers at the Publican The Publican may be known for its pork selection, but a rumor has been quietly spreading for months: Save room for dessert....

By Anthony Todd |
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Mitsu Nozaki of Urban Union | Best New Pastry Chef nominee | 2013 Eat Out Awards
(Photograph: Kristine Condon)
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Photograph: Kristine CondonErin Mooney of Maison & Eggy's | Best New Pastry Chef nominee | 2013 Eat Out Awards
(Photograph: Martha Williams)
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Photograph: Martha WilliamsAnna Shovers of the Publican | Best New Pastry Chef nominee | 2013 Eat Out Awards
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Bobby Schaffer of Grace | Best New Pastry Chef nominee | 2013 Eat Out Awards
(Photograph: Jamin Townsley)
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Photograph: Jamin TownsleyKatie Wyer of Telegraph & Reno | Best New Pastry Chef nominee | 2013 Eat Out Awards

Anna Shovers at the Publican

The Publican may be known for its pork selection, but a rumor has been quietly spreading for months: Save room for dessert. That’s because Anna Shovers, the Publican’s pastry chef, is doing work that’s worth forgoing pork rinds. Shovers spent time working on the savory side of the line, so her desserts perfectly complement the rest of the menu. Case in point: the decadent, savory-sweet warm chocolate beet cake. 837 W Fulton Mkt (312-733-9555).

Other nominees Erin Mooney (Maison and Eggy’s), Mitsu Nozaki (Urban Union), Bobby Schaffer (Grace), Katie Wyer (Telegraph and Reno)

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