Time Out says
Thick handmade tortillas, salsas made to order, cinnamon-laced coffee. You can get all of that here. Their only purpose, however, is to accompany this restaurant’s signature platters of chopped goat meat. As opposed to other birrierias, this goat doesn’t touch a consommé until it’s plated, when some of the tomato-based broth is spooned over it. At that point, a good dousing of the restaurant’s intricate hot sauce, and maybe a squeeze of lime and some onions, is all you need for one of the city’s best goat tacos.
Posted: Thursday, June 16, 2016
4852 S Pulaski Rd
between 48th and 49th Sts
Breakfast, lunch, dinner
El stop: Orange to Pulaski. Bus: 47, 53A, 62.
Average main course: $8