Ruchi

Indian cuisine is as diverse as its people and geography. Over the centuries, each new wave of settlers brought with them their own culinary practice which, with time, blended into the India Cuisine as it is known today. Most Indian cuisines are related by significant usage of spices, such as cumin, mustard seeds, turmeric, fenugreek, coriander, red chilli powder and asafoetida. Another very important spice is the "garam masala" which is usually a powder of five or more dried spices. Here at Ruchi, we bring you a blend of traditional methods and modern techniques to serve you the finest Authentic Indian Cuisine.