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Time Out Market Chicago
Photograph: Lorenzo Tassone

Your guide to the food and drink at Time Out Market Chicago—and how to order

Before you visit Time Out Market, take a closer look at our all-star chef eateries and beverage offerings

By Morgan Olsen

There's a lot going on inside Time Out Market Chicago, the 50,000-square-foot food and cultural epicenter located at 916 W Fulton Market in the heart of the West Loop. The building is home to editorially-curated eateries from some of Chicago's top chefs, several world-class bars, a state-of-the-art demonstration kitchen and an impressive all-season rooftop terrace. We'll give you a second to catch your breath.

As we reopen, you'll notice some new safety measures in place to keep you and our staff safe, like cleaning stations at both entrances as well as plexiglass partitions emblazoned with quotes about Chicago from the likes of Anthony Bourdain, Gwendolyn Brooks and Chance the Rapper. Plus, you can use our handy new app to browse and order food digitally—you'll receive a notification when your meal is ready to be picked up. It's easy and contact-free.

Speaking of food, there's plenty to explore, with menu options that run the gamut from stacked burgers and pillowy dumplings to flaky croissants and whimsical ice-cream bars. Take a closer look at all of our chef and beverage options, and visit Time Out Market Chicago in the West Loop.

Time Out Market Chicago eateries

sushi, arami, maki, fish, seafood
Photograph: DLM Photography

Arami

Restaurants West Loop

Sushi & Sashimi

The pristine seafood at Ty Fujimura's sushi palace is wrapped in warm, toothsome rice and crunchy, toasted nori—creating the perfect mélange of texture and temperature.

Signature dish: Zuke maguro kani

Bill Kim
Photograph: Jaclyn Rivas

Bill Kim

Restaurants West Loop

Asian Comfort Food

Chef Bill Kim has developed a signature style all his own, dispensing a hit list of border-blending, Asian-inflected treats, such as the belly-warming udon soup and pillowy dumplings.\

Signature dish: Caramelized pork dumplings

Fried chicken from Brian Fisher
Photograph: Morgan Olsen

Brian Fisher

Restaurants West Loop

Fried chicken

Chef Brian Fisher lets his fried chicken do the talking, with a menu that revolves around shatteringly crisp, deliciously succulent poultry as well as a lineup of crave-worthy sides.

Signature dish: Fried chicken sandwich

Dos Urban Cantina
Photograph: Jessica Lynn Capron

Dos Urban Cantina

Restaurants West Loop

Mexican

Brian Enyart and Jennifer Jones Enyart use contemporary ingredients and flavors to put their own spin on Mexican staples, like the tamal tots—hunky nuggets of masa served with spicy habanero crema.

Signature dish: Pork carnitas tacos

Duck Inn Dogs
Photograph: Jaclyn Rivas

Duck Inn Dogs

Restaurants West Loop

Hot Dogs

For his debut spin-off concept at Time Out Market Chicago, chef Kevin Hickey unleashes a full menu of dogs that are topped with everything from blood-orange mustard and foie gras mousse to Tajin lime crema.

Signature dish: The Original Chicago

time out market, time out market chicago, lost larson, princess cake
Photograph: Jaclyn Rivas

Lost Larson

Restaurants West Loop

Coffee & Patisserie

Backed by a résumé that includes a stint at the three-Michelin-starred Grace, Bobby Schaffer opened Lost Larson in Andersonville to reconnect with his heritage and shine a spotlight on his next-level baking skills through pastries like cardamom-scented chocolate croissants, lingonberry-almond cakes and flaky cinnamon rolls.

Signature dish: Princess cake

Mini Mott
Photograph: Jaclyn Rivas

Mini Mott

Restaurants West Loop

Burger & Fries

The story of Mini Mott's signature dish began in 2016, when the patty at parent spot Mott St was recognized as one of the nation's best. Mini Mott was born to supply the demand, turning out juicy patties layered with melted American cheese, hoisin aioli, pickled jalapenos, miso butter, pickles, sautéed onions and a cloud of sweet-potato frizzles.

Signature dish: Original Mott Burger

Pretty Cool Ice Cream
Photograph: Jack Li

Pretty Cool

Restaurants West Loop

Ice Cream

Inspired by the memory of standing at the end of her driveway and waiting for the ice cream truck, pastry vet Dana Salls Cree partnered with Michael Ciapciak, owner of Bang Bang Pie & Biscuits, to open the ice-pop shop of her dreams.

Signature dish: Blue Moon pop

Tony's Time Out Market Chicago
Photograph: Jack Li

Tony’s Rooftop Bar

Bars West Loop

Named for Time Out founder Tony Elliott, Tony’s is the crown jewel of Time Out Market Chicago. The cozy all-season rooftop bar is decorated in vintage Time Out London covers, twinkling lights and handsome wood beams that stretch the length of the room.

Photograph: Jack X. Li

Time Out Market Bar

Bars West Loop

Chicago, we know you're thirsty, which is why we put a bar on every floor of the Market in addition to our secret speakeasy from Lost Lake's co-owners. The editorially curated beverage program features inspired libations created by leading mixologists throughout the city.

Art of Pizza
Photograph: Brendan Lekan

The Art of Pizza

Restaurants West Loop

Deep Dish Pizza — temporarily paused

What makes Art Shabez's slices stand out in a bona fide pizza town like Chicago? The gooey mozzarella and fennel-flecked sausage are stellar, but the star of the show is the fan-favorite red sauce, slathered all over every bite.

Signature dish: Art's Special, stuffed

Photograph: Lorenzo Tassone

Decent Beef

Restaurants West Loop

Italian Beef — temporarily paused

At Decent Beef, chef Kevin Hickey (The Duck Inn) elevates the handheld classic with juicy shaved prime rib, a rich beef jus, hot giardiniera and sweet peppers—all tucked inside a crusty roll.

Signature dish: Mad Decent

FARE
Photograph: Jaclyn Rivas

FARE

Restaurants West Loop

Salads & Bowls — temporarily paused

Founders Kasia Bednarz and Britni DeLeon have cornered the market on feel-good eats that are heavy on flavor and light on guilt. They partner with like-minded farmers to source clean ingredients for their hearty bowls, loaded toasts and nutrient-packed smoothies.

Signature dish: Salmon bowl

John Manion
Photograph: Jaclyn Rivas

John Manion

Restaurants West Loop

Wood Fired, Latin Inspired — temporarily paused

Chef John Manion's cooking is a veritable love letter to his travels through South America, with special attention paid to the cuisines of Argentina and Brazil. The centerpiece of his eatery is a red-hot, wood-burning stove, and anything that touches those flames is sure to be dynamite.

Signature dish: Maximo beef rib

The Purple Pig
Photograph: Jaclyn Rivas

The Purple Pig

Restaurants West Loop

Salumi & Panini — temporarily paused

James Beard Award winner Jimmy Bannos Jr. presents a robust collection of artisanal cheeses and house-cured meats, such as the savory duck-breast prosciutto and the tongue-tingling chorizo.

Signature dish: Duck PB&J

Photograph: JACK X LI

Secret Sound

Restaurants West Loop

Tropical Tipples — temporarily paused

Lost Lake co-owners Shelby Allison and Paul McGee are the mix masters behind Secret Sound, a hidden speakeasy that specializes in tropical, rum-soaked cocktails that will transport you to a faraway island.

Signature drink: Golden Glow

Photograph: Lorenzo Tassone

Sugar Cube

Restaurants West Loop

Cakes and Treats — temporarily paused

Local industry vets Jason Chan (Juno, Butter, Urban Union) and Christine McCabe (Interurban Café, JoJo’s Milk Bar, Charlie Trotter’s) are cranking out a parade of classic, feel-good desserts that are packed with whimsical nostalgia.

Signature dish: Vanilla birthday cake

Photograph: Sandy Noto

Thai Dang

Restaurants West Loop

Modern Vietnamese — temporarily paused

Thai and Danielle Dang are the masterminds behind the Vietnamese kitchens HaiSous and Cà Phê Đá in Pilsen, where they present recipes that are deeply rooted in family tradition using fresh herbs, pristine seafood and of-the-moment produce.

Signature dish: Cánh gà bó xôi

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