Jeffy Mai

Just a stone’s throw away from Logan Square, Avondale is one of Chicago's most up-and-coming neighborhoods for dining. The Northwest Side community area is backed by an impressive lineup of restaurants and bars, many of which have sprouted up in the past few years. From the finest Korean cuisine to the coolest cocktail bars, there’s a plethora of places to enjoy for the first or tenth time. Want to be wowed? Head to Parachute HiFi or Eden, where the chefs use quality, seasonal ingredients to create extraordinary dishes. If an unfussy burger is more your style, Kuma’s and Ludlow Liquors are happy to oblige. You can even grab a snack or a full meal while shopping for groceries at Joong Boo Market. The options are virtually limitless, so check out our guide to the best restaurants in Avondale and see what the buzz is all about. RECOMMENDED: The ultimate guide to Avondale September 2025: Avondale's dining scene is having a moment—and that calls for a thorough refresh of our best restaurants in Avondale list. These 19 spots are our favorites in the neighborhood, from the neighborhood watering hole Chief O’Neill’s Pub to newbie Little Lark, a pizza place courtesy of the team behind The Meadowlark.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more

Avondale is not only home to an incredible lineup of restaurants, but a great drinking scene as well. The neighborhood is packed with bars that cover every niche. Fancying an expertly stirred craft cocktail? Then head to Ludlow Liquors or Mother’s Ruin for a variety of creative concoctions. There are plenty of dives and opportunities to show off those karaoke skills, too. And when the weather’s nice, sipping on a cold pint at a beer garden should definitely be on the bucket list. If you’re feeling adventurous, you can even try to hit a couple of the following spots all in one evening for the ultimate bar crawl. So check out our guide to the best bars in Avondale and get to drinking. RECOMMENDED: Our complete guide to Avondale

The hot dog is in the pantheon of iconic Chicago foods, right up there with deep dish pizza and Italian beef. And you probably don’t have to go very far to get a good one, as there are esteemed hot dog vendors in all corners of the city. Whether you’re a traditionalist who believes ketchup should be a banned condiment or a Michigander who prefers a Coney Island hot dog, the following places are sure to satisfy your craving for a hot dog in Chicago. Some have been around for a long time and are among the most iconic restaurants in the city, while others offer the best cheap eats. There’s even a local mini-chain of stands located inside Home Depot stores, as well as Korean-style corn dogs coated in unique toppings. So there’s no need to wait until your next cookout or ballgame to enjoy a wiener; our guide to the best hot dogs in Chicago will show you where to get one any time you desire. RECOMMENDED: The best restaurants in Chicago right now September 2025: Mustard, relish, onion, tomato, pickle, celery salt and pickled sport peppers. No more, no less. A classic Chicago dog is hard to beat, especially from one of these top 24 spots. Whether you're grabbing a bite during a game at Wrigley or devouring one at The Wiener's Circle after a night out on the town, there's never a bad time to enjoy a Chicago red hot. Featuring everything from downtown spots like Devil Dawgs to suburban gems like Gene & Jude's, our latest ranking of the best hot dogs in Chicago is a thoroughly reported

In a city where faded Old Style signs swing outside of beloved dive bars and lines snake around the block at trendy cocktail lounges, the best bars in Chicago act as meeting places, date locales and venues for celebrations. With so many great places to grab a beverage, the list of our all-time favorite bars around town is expansive—and inclusive of taprooms at Chicago breweries, sultry wine bars uncorking bottles of reds and whites, and the finest cocktail bars Chicago has to offer. In a metropolis packed with places to sip and swirl, these watering holes shine extra bright and boozy. Take a look at the best bars in Chicago and find the perfect destination for your next night out. RECOMMENDED: The best whiskey bars in Chicago  September 2025: This month, we've refined the list to an exclusive ranking of the top 21 absolute best bars in Chicago. One new addition to the list this month is Three Dots and a Dash at number 19. Although it's not a new bar, we thought it deserved a spot on this list of Chicago's best bars. No matter how many times you visit, their over-the-top, tiki-style drinks never cease to impress. There's a bevy of hotspots to grab a bev in this town, so sip your way through these top spots (not all in one night, please), and discover the libations that have put Chicago on the map as a world-class mixology hub. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars

Deep dish pizza is one of the most iconic Chicago foods, and if you eat like a local, you'll likely be pulled into the debate over who makes the tastiest pie. Chicago’s best pizza spots include institutions that have been using the same recipes for decades, as well as newcomers putting their own spins on the indulgent dish. There are tiny mom-and-pop spots, big chains that ship pies across the country and even vegan and gluten-free options that everyone can enjoy. Whether you’re ordering takeout or delivery, or catching up with friends while digging into a cheesy slice, these are the best places in Chicago for deep-dish pizza. RECOMMENDED: The best restaurants in Chicago right now September 2025: Contrary to popular belief, a Chicagoan's go-to pizza order is usually not a deep dish. We prefer tavern style, or anything less messy, really, but when we do order deep dish, we don't cut corners. This revised list of the best deep dish pizzas in Chicago is your ultimate guide to finding the best pies around town, from downtown institutions like Gino's East to suburban hot spots like Louisa's Pizza and Pasta. One major update to note is the removal of Bucktown's beloved My Pi Pizza, which unfortunately shuttered this summer after 54 years in operation. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also st

Fall in Chicago has arrived, and with it comes a colorful burst of fall foliage throughout the city. According to this interactive guide, which uses an algorithm to predict when the leaves will change, local trees will start showing patchy colors the week of September 30 and hit their peak in late October. Hoping to go leaf peeping this year? Head to some of the more well-known Chicago parks and gardens to see towering oaks and fiery red Japanese maples, or take a contemplative stroll through a cemetery to watch yellow weeping willows drape over a leaf-filled pond. Plus, if you're itching to take a quick day trip from Chicago, you'll find several suburban conservatories and arboretums worthy of an afternoon leaf-peeping expedition. So take a look through our roundup of the best places to see fall foliage in Chicago and get ready for some stunning sights. RECOMMENDED: Find the best places to see fall foliage outside of Chicago

Chicago is far from the oceans, but that doesn’t mean locals can’t get great sushi. The city’s premier restaurants import the most premium ingredients—often from overseas—so that you can indulge in the finest bites. Whether you’re looking to splurge on a fancy omakase menu or just want to satisfy that sushi craving with a couple of affordable maki rolls, the following places have you covered. They’re among the top Japanese spots and seafood specialists in town, and are helmed by talented chefs who know how to expertly carve up fresh fish. Celebrating a special occasion? Then snag a reservation at Kyōten and watch as Otto Phan uses deft techniques on high-quality products to make truly exceptional nigiri. But if you want to feed a group without breaking the bank, head to Lawrence Fish Market for a party tray. There’s even a sushi bar, hidden inside a Chicago hotel suite, that serves 17 courses in just over an hour. So choose your own experience with the help of our guide to the best sushi restaurants in Chicago. RECOMMENDED: The best restaurants in Chicago right now September 2025: Chicago is home to many major players when it comes to Japanese cuisine, and, more specifically, sushi. This refined list of the best sushi restaurants in Chicago showcases the top spots, ranging from classics like Shaw's Crab House to newer names like AJI Omakase. A majority of these restaurants have high demand for the limited number of reservations they can accommodate, so be sure to plan your n

There’s no surer sign that fall is coming than seeing pumpkins everywhere—whether used in fancy coffee drinks, recipes or just as decorations, pumpkins are the ubiquitous symbol of autumn. Maybe you don’t love pumpkin spice lattes or pumpkin pies, but it’s hard to deny the appeal of choosing your own perfect-to-you gourd at a pumpkin patch. All of the farms and pumpkin patches on this list are within a two hour drive from the city (one is even in Chicago), and bursting with fall fun. After you’ve picked out a jack-o’-lantern, spend the day exploring creative corn mazes, eating apple cider donuts and checking out fall foliage. RECOMMENDED: Your complete guide to fall in Chicago

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too. September 2025: Our latest roundup of the city's finest eateries features 20 top spots, from iconic institutions such as Johnnie's Beef and Calumet Fisheries to buzzy haunts like Indienne and Kasama. Whether you're just visiting or a lifelong Chicagoan, there's something new and delicious to discover.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now h

We’ll be honest: January is not exactly Chicago’s finest month. But before you start to dwell on the prospect of snow, cold and seemingly endless winter, allow us to point out some of the best ways to kick off the first few weeks of 2026. Start by catching the final days of Christmas lights in Chicago (they offer a nice excuse to take a walk outside, even when the holidays have passed) and get some fresh winter air when you take a spin around the best ice skating rinks the city has to offer. Prefer to stay inside? Tour new exhibits at Chicago museums—many of which offer free days over the next few months—or check out some of the best things to do indoors, including rock climbing, bowling and soul-warming spa days. Make a resolution to start the year on the right foot with the help of our guide to the best things to do in Chicago this January. RECOMMENDED: Events calendar for Chicago in 2026

It may be the shortest month of the year, but you'll find that February is still jam-packed with stuff to do in Chicago—especially because some of the city's most beloved annual events will be taking place. Grab discounted tickets to acclaimed shows during Chicago Theatre Week or check out the latest and greatest vehicles at the Chicago Auto Show. You can also woo your significant other on Valentine's Day in Chicago or celebrate the Lunar New Year with parades and festive dinners. Looking for even more stuff to do? Get ready to make the most out of the month of love with our February 2026 events guide. RECOMMENDED: Events calendar for Chicago in 2026

Get excited, Chicagoans, because winter in Chicago is almost over and some of our most beloved events and traditions are happening this month. First up is St. Patrick's Day in Chicago, which is once again bringing river dyeing festivities and a parade to the Loop, along with plenty of other celebrations across the city (including the Shamrock Shuffle and parades on the South and Northwest Sides). Hoping to avoid the crush of green-clad people downtown? Check out flower shows at the Chicago Botanic Garden and Garfield Park Conservatory, sip wine after-hours at the Museum of Science and Industry or feast on encased meats and beers at Haymarket's Sausagefest. You'll find all that and more in our roundup of things to do in Chicago this March. RECOMMENDED: Events calendar for Chicago in 2026

The vibe: Taking over an old Polish tavern in Avondale, Central Park Bar comes from the folks behind bars like The Owl and Estelle's. Outside, you'll see a sign that's modeled after the Chicago Park District's signage, and inside, you'll see that the 80-year-old wood bar is still intact. The food: Drinks are the stars here, but Central Park Bar hosts occasional food pop-ups. The drinks: Order a classic Polish Zubrowka & Tymbark apple juice, or opt for a cocktail like the Girls' Night (their take on a cosmo) or the So Fetch (a Negroni-style drink that they describe as "disarmingly pink and adorable drink.") Tip: Just like other Four Entertainment Group bars, it boasts a half-price happy hour Monday through Friday from 4–7pm. Updated with reporting by Lauren Brocato  

The vibe: Mother’s Ruin arrived in Avondale by way of New York City (with an additional satellite location in Nashville), bringing its signature spiked slushies and craft cocktails to a spacious storefront on Milwaukee Avenue open 365 days a year.  The food: The joint’s genuinely unmissable selection of bar snacks includes one of the best burgers in Chicago. The drinks: Drink names on the rotating cocktail menu offer an irreverent touch—recent entrants range from Viagra Triangle to Appalachian Ass Play—and pack a boozy punch. Tip: Sidle up to a high-top table beginning at 11am daily, when the bar starts slinging hearty brunch mains, for daytime cocktails and a breakfast burrito. Updated with reporting by Lauren Brocato

Vibe: A classic farm-to-table restaurant with an on-site greenhouse and casual patio. Food: The restaurant is open from breakfast through dinner and features a greenhouse that provides fresh produce for the kitchen, private dining rooms and an outdoor patio. The revamped menu changes seasonally but is centered around dishes coming out of the wood-burning oven, such as grilled berbere-spiced carrots jazzed up with goat cheese purée. Drink: A robust selection of cocktails and mocktails complements the well-curated wine list, which features sustainable, biodynamic and classic vintners from California to Uruguay. Tip: If you find yourself here for a meal on a Wednesday, take advantage of the Wine Wednesday deal of 50% off bottles. Updated with reporting by Lauren Brocato

Vibe: A warm neighborhood pizza joint. Food: Owner Robert Maleski started making pizzas during the pandemic and operated out of a ghost kitchen before moving into a brick-and-mortar space in Uptown. Today, the restaurant operates out of locations in West Town and Berwyn. Inspired by local legend Burt Katz, the dough is baked with a ring of mozzarella around it, resulting in a caramelized crust. Maleski tops the cheese and sauce with a host of ingredients and dollops of fresh mozzarella.  Drink: It's all about the pizza here. As soon as the pie hits the table, you won't be thinking about drinks. Tip: We’re big fans of the Craiglist.org, a winning combination of sausage, mushrooms, pappadew peppers, red onions, tomatoes, spinach and ricotta. Availability is limited, so it’s best to order ahead. Updated with reporting by Lauren Brocato

Vibe: Casual, lively, bright. Food: At this small Edgewater spot, the deep dish pizzas are unlike any other in town. Owner George Bumbaris uses a sourdough starter and recipe that’s based on lagana—a Greek flatbread similar to focaccia. The bottom of each pie is also dusted with cornmeal while the edges of the crust are caramelized. And instead of putting the toppings under the sweet red sauce, Bumbaris layers them over it.  Drink: A tight offering of Coke, water and bottled iced tea. Tip: The menu pays tribute to famous Georges throughout history, so check out the fun creations like Weasley’s Spicy Red Top (Italian sausage, fire-roasted red peppers, spicy cherry peppers, ricotta) and Michael’s S&M (spaghetti, meatballs, ricotta, roasted garlic). Updated with reporting by Lauren Brocato  

Perched on the 11th floor of the St. Regis Chicago hotel, Miru pairs stunning views with a pristine selection of maki, sashimi and nigiri. We suggest starting with an order of crispy rice topped with king crab or spicy tuna, before induling in luxe bites of otoro, uni and hotate. Can't decide? Go with the oke mori for anywhere from nine to 36 pieces of fish.

The team behind Logan Square spots Union and Lardon also operates this intimate and swanky cocktail bar. Housed in the same century-old building as the other two concepts, Meadowlark provides guests with a cozy den to hang out in—complete with low lighting, comfy leather couches and book-lined shelves. The drinks are all named after birds, and there’s also an accompanying menu of small bites. Seating is limited, so get there early to snag a spot.

One of the most memorable meals of my life came at Gymkhana, a contemporary Indian restaurant in London. Arriving hungry and jet-lagged, my partner and I were floored by the elevated takes on familiar South Asian staples. For Brits, this type of experience is a common occurrence but here in Chicago, it’s nowhere near as prevalent. While a number of openings have broken new ground in recent years, Indienne is arguably the most ambitious to date. Its chef and co-owner, Sujan Sarkar, is no stranger to the local scene. He helped launch Rooh in the West Loop, which itself was a revelation at the time. At Indienne, Sarkar pushes the envelope even further. The restaurant debuted in September with two tasting menus—vegetarian and non-vegetarian—that reimagine classic Indian recipes through a progressive lens (an a la carte menu has since been added). In a surprise, both set options are priced at $90, a relative bargain considering the River North location. On a recent visit, my non-vegetarian experience began with canapes. A passion fruit pani puri packing a tart punch cleansed the palate for a mushroom éclair crowned with goat cheese and shaved truffle. The evening’s first course, a beautiful chaat starring a potato nest with dollops of chutneys atop yogurt and a raspberry spread, delivered a medley of textures and flavors. Each bite was creamy and crispy, as well as tangy and spicy. It was followed by an immaculate poached egg in a curry studded with peas, sweet corn and crispy oni

Originally conceived as a virtual venture that accepted orders through Instagram, 3 Little Pigs pivoted to operating out of a shared kitchen before eventually expanding to several brick-and-mortar locations. Chef-owner Henry Cai whips up “untraditionally authentic” American Chinese cuisine, and for his signature char siu that put the concept on the map, he smokes fatty pork butt and finishes it off with a liberal dose of sweet and tangy sauce. The menu also features favorites such as fried rice studded with three types of pork and a unique salt; a pepper fried chicken sandwich dressed with fried garlic, sautéed jalapenos and mayo; and a hot pot beef sandwich that's a riff on Chicago's iconic Italian beef.

The team behind longtime barbecue standout Smoque branched out in 2023 with the opening of a steakhouse. Aptly named Smoque Steak, the concept skips the excess and opulence typically associated with chophouses in favor of a more relaxed experience that puts the focus squarely on the beef. The steaks are first smoked, then cooked sous vide before being seared, resulting in perfectly done cuts that are packed with smokey flavor. And the prices won’t break the bank—options range from a beefy ribeye to a chuck tender bistro steak that’s less than $20.

For its latest concept, DineAmic Hospitality celebrates 1950s Italian American cuisine with an opulent steakhouse in Fulton Market. The stunning 8,200-square-foot space is decked out in crystal chandeliers, fresh florals, booths dressed in lavender mohair, dark leather chairs and other elegant touches. This is a place to see and be seen, and chef Joe Rizza complements the experience with a menu that’s equally dazzling—Caesar salad is prepared tableside, squid ink pasta arrives topped with a whole lobster and the beefy steaks are grilled on a wood and charcoal hearth. The wine list boasts dozens of Italian bottles, while dessert is headlined by a slice of decadent chocolate cake.

This omakase newcomer from husband and wife Phillip Frankland Lee and Margarita Kallas-Lee has arrived with much acclaim, including a Michelin star for Sushi by Scratch Restaurants’ outpost in Montecito, California. Tucked away below West Loop bar The Drop In, the 10-seat concept dishes out 17 courses across three seatings each night. You can expect plenty of luxe ingredients to be featured, as well as inventive nigiri—like a piece with unagi and roasted bone marrow drippings.

Ah, Malört. Opinions vary greatly on the city's most infamous liqueur but even if you're not a fan, you have to admire the creativity the best cocktail bars in Chicago exhibit in coming up with Malört-based cocktails. From riffs on classics to frozen slushies, there are a host of inventive, bitter concoctions. And if you want something simple, Stiegl Radler Grapefruit spiked with wormwood is an easy and refreshing DIY option. So without further ado, here are nine Malört cocktails you need to try this summer. The Wieners Circle Photograph: Wendell RemingtonThe Wiener's Circle Chicago’s favorite late-night haunt for hot dogs and high jinks added a bar to its space in 2021, paving the way for a cocktail that lives up to the restaurant’s DGAF reputation. Hemingway’s Revenge, a riff on the Hemingway special, mixes rum and Malört with grapefruit juice, maraschino and a splash of lime juice. Complement an order of cheese fries with the cheeky concoction for the perfect Chicago nightcap. Jinsei Motto View this post on Instagram A post shared by CH Bar and Table (@ch.barandtable) CH Distillery acquired Jeppson’s Malört in 2018, so it’s no surprise you’ll find the wormwood liqueur in a cocktail at the sushi restaurant located within its West Loop distillery. Dubbed Lilac Wine, the drink is made with CH’s London Dry Gin, Malört, CH Key Gin, green tea, grapefruit, thyme and shiso. And if it’s just a shot of Malört you’re after—well, there’s no better

Music festival season is still months away but one of Chicago’s biggest summer events has announced its 2025 lineup. ARC Music Fest will take place in late August at Union Park in West Loop. The festival will bring nearly 100 internationally-renowned house and techno artists to town for a weekend of dance and beats. This will be the fifth edition of ARC, and the music this year will be spread across four stages. Also returning is the ARC After Dark series, which will be five nights of afterparties at venues all over the city.  If you’re a fan of electronic music, you won’t want to miss out. When is the Chicago ARC Music Festival? The festival will happen August 29-31 in Chicago’s Union Park. How do I get tickets? Three-day General Admission, VIP and VIP+ tickets go on sale to the general public at noon on Friday, March 14. Presale tickets are currently on sale for Mastercard cardholders. Tickets can be purchased here. Who’s playing at the 2025 ARC Music Festival? This year’s lineup features big-name acts like Jamie xx, John Summit, Amelie Lens, Richie Hawtin, FISHER and Eric Prydz, who will perform under the aliases Eric Prydz, Pryda and Cirez D. One of ARC’s most popular experiences is its back-to-back sets—pairings for the 2025 fest will include Cajmere B2B Carl Craig, Green Velvet B2B Skepta Más Tiempo, Felix da Housecat B2B Mike Dunn and Honey Dijon B2B Derrick Carter. You can check out the full lineup here or below. View this post on Instagram A post share

St. Patrick’s Day is still over a week away, but Time Out Market Chicago is getting the party started early. Visit us this weekend at the culinary and cultural hub in Fulton Market for a host of exciting events. On Saturday, March 8, local author Laura Bityou Beriau and musician Ray Hogan will lead an hour of musical storytime. Bring the little ones for a morning of song, dance and classic Irish tales. Afterwards, you can purchase books and have them signed by Beriau. If you’re looking for a kid-friendly interactive experience, 2d Restaurant is hosting a donut decorating class for young chefs. They’ll be able to unleash their creativity by decorating three mochi donuts with a variety of toppings and sprinkles. All of the ingredients will be provided, and everyone can take their delicious sweet treats home. Tickets are $25 and available via Eventbrite. Finally, the Market is here to help you find your perfect match. Whether you're looking for love or just want to test the waters, join us for an evening of speed dating on Saturday night, presented by MyCheekyDate. Participants will be able to see all of their potential matches through a mobile scorecard and choose who they’d like to be paired with. Casual and comfortable, it’s a fun and low-pressure way to mingle, laugh and maybe meet that special someone. Tickets are available via Eventbrite. The St. Patrick’s Day festivities continue on Saturday, March 15, when the Market will have an all-day celebration featuring Finvara coc

Mardi Gras, or Fat Tuesday, is just days away and Time Out Market Chicago is celebrating with an oh-so-delicious pop-up starting this weekend. Visit the culinary and cultural hub in Fulton Market on Saturday, March 1 to enjoy a taste of Southern comfort. Chefs Jamie Gilmore (Southern Bites) and Darnell Reed (Luella’s Southern Kitchen) are teaming up to whip up a variety of New Orleans-inspired dishes for the occasion at their Back to Bourbon Street kitchen. Those who are familiar with the Big Easy know the muffuletta is a staple, and for good reason. The sandwich features Genoa salami, mortadella, ham, provolone and olive salad packed in an Italian loaf. Of course, no Cajun feast would be complete without a po’ boy so Gilmore and Reed are offering a version loaded with fried Mississippi catfish. Craving a bowl of chicken and sausage gumbo? Mmhmm, the hearty stew will be on offer as well. And we can’t forget the crawfish empanadas—the flaky dough crescents are filled with the “holy trinity of veggies”—onions, bell peppers and celery—plus rice and crustacean. Make sure to save some room for dessert. The praline and bourbon pecan bread pudding is simply the perfect end to any meal, but we’ll understand if you opt for one of our other favorites: Beignets dusted in powdered sugar. Wash it all down with a drink from the Time Out Market Bar, which will be slinging Hurricanes, the classic New Orleans cocktail. The Back to Bourbon Street kitchen will be open from 11am-8pm on March 1-2

A Chicago institution has just been recognized by the prestigious James Beard Foundation. Lem’s Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, is one of the recipients of the foundation’s 2025 America’s Classics Award. Introduced in 1998, the honor is given to “locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.” Opened in 1954 by brothers Myles and Bruce Lemons, Lem’s is known for its Chicago-style rib tips and links, and signature secret sauce. Unlike most barbecue spots, the restaurant uses an aquarium-style smoker, fueled by hickory wood and charcoal, to cook its meats. The process is labor-intensive but it—along with the scents of meat coming from the tall smokestack atop the building—has kept customers coming back for seven decades. Lem’s location on 75th Street, which is also one of Time Out’s most iconic restaurants in Chicago, was established in 1968 by James B. Lemons and is currently run by his daughter Carmen. This isn’t the first time a Chicago restaurant has been declared an American Classic. Past winners have included the Berghoff, Tufano’s Vernon Park Tap, Calumet Fisheries and Sun Wah. The other recipients of this year’s America’s Classics Award are the Pioneer Saloon in Ketchum, ID; Sullivan’s Castle Island in Boston, MA; Lucky Wishbone in Anchorage, AK; Dooky Chase in New Orleans, LA; and Gaido’s in Galveston, TX. All six winners will be celebrated during the James Beard Restauran

National Margarita Day is February 22, and Time Out Market Chicago is celebrating in style. Join us at the food and cultural hub in Fulton Market for refreshing agave cocktails and good vibes all week long. We’re serving special margaritas at the bar and on National Margarita Day, a live DJ will be spinning the hits while guests can enjoy Tromba Tequila samplings and a photo booth from 1-4pm. And if you want some delicious bites to pair with your drinks, check out Lil Amaru for its selection of tacos, sandwiches and sides like sweet plantains and mojo fries. But that’s not all we have planned. On Sunday, February 23, the Market is hosting a Best Margarita Contest. Nine Chicago restaurants and bars are gathering to compete for the crown, and you can help decide the winner. Each participating spot will offer their own take on the classic margarita and attendees will choose their favorite. The one who receives the most votes will get a cash prize, trophy and bragging rights. The competition will be fierce as we’ve enlisted some of the best in town to battle it out. The lineup includes Big Star, La Josie, Bodega Taqueria y Tequila, Mercadito, La Luna, Cantina Rosa, Lonesome Rose, Tzuco and the Market bar. Tickets are on sale now via Eventbrite—entry gets you samples of every cocktail. We can wait to see you there!

One of the city’s favorite traditions is the dyeing of the Chicago River in honor of St. Patrick’s Day. The dyeing always occurs the Saturday before the holiday (except when March 17 falls on a Saturday) and this year, it’ll take place on March 15. The event draws thousands of spectators, who gather to watch the water turn green. Whether you’re a first-timer or someone who makes the annual pilgrimage downtown to join in on the fun, here’s everything you need to know about the Chicago River dyeing. What time does Chicago dye the river green in 2025? Crews are scheduled to start the river dyeing process at 10am on Saturday, March 15. How do they dye the river green? Using several boats, the Chicago Journeymen Plumbers Local Union 130 pours and spreads 40 pounds of vegetable-based dye into the river—from Columbus Drive to Orleans Street—until it’s a bright shade of green. How long does the dye last in the river? Depending on the wind, the river usually stays green for a day or two. Where are the best places to watch the dying of the Chicago River? You’ll be able to see the dyeing anywhere along the Chicago River from Columbus Drive to Orleans Street. The Chicago Riverwalk and Wacker Drive are popular stretches for watching the action, as are the bridges that cross over the river. Many hotels, restaurants and bars overlooking the water will also host viewing parties, including RPM Seafood, Pizzeria Portofino, The Royal Sonesta, Miru, LondonHouse, Travelle at The Langham and Raise

Chicago is one of the biggest travel hubs in the world and soon, travelers will have more nonstop flight options. American Airlines has announced the addition of nine new destinations from O’Hare International Airport, including Chicago’s only nonstop service to Naples, Italy, which starts May 6. Other international cities customers will soon be able to fly to are Madrid, Spain and Halifax, Canada. In addition, American will offer 10 daily flights to eight popular European destinations, such as London, UK. The airline will also be introducing service to Bismarck, North Dakota; Boise, Idaho; Colorado Springs, Colorado; Honolulu, Hawaii; Hyannis, Massachusetts; and Spokane, Washington. Many of the new routes will launch in June, making it easier for you to get away this summer. American will operate up to 480 daily flights from O’Hare, which is a 22% increase from last year. “O’Hare has always been a vital hub for American, connecting the Midwest to our global network and bringing travelers from across the world to Chicago for business and pleasure,” said Ben Humphrey, American’s Vice President of ORD Operations, in a release. “Strengthening our network is a promise to our customers that we’ll continue to provide exceptional service to the places they want to go.” Customers will also have 40% more premium seating options in June when American debuts larger, dual-class aircraft. And it should be easier to book a flight as the airline will offer 25% more seats in total compared t

Love is in the air—it's Valentine's Day! If you haven't made dinner plans yet at one of Chicago's most romantic restaurants, all is not lost. There are still plenty of great spots where you can woo your valentine with a swoon-worthy meal. Some are even going the extra mile and offering special heart-shaped foods for the occasion. From classic deep dish pizzas and donuts to a Beating Heart maki roll, here are the best heart-shaped dishes to help make your date night memorable. Lou Malnati's   Photograph: Courtesy Lou Malnati's   Chicago’s legendary deep dish specialist is bringing back its popular heart-shaped pizzas, and they’re available all month long. The nine-inch pies can be had with plain cheese, sausage or pepperoni, and $1 from every order will be donated to Feeding America local food banks. Sunda New Asian   Photograph: Courtesy Sunda New Asian   Sure, you’ve probably seen heart-shaped pizzas and desserts before, but what about a maki roll? Sunda’s two locations are offering a special Beating Heart Maki, filled with spicy tuna, pickled daikon, tobiko and sweet soy butter, through February 16. Gene & Georgetti   Photograph: Courtesy Gene & Georgetti   Chicago’s oldest steakhouse isn’t just about the beef. For Valentine’s Day, the restaurant will offer house-made, heart-shaped ravioli filled ricotta alongside blistered tomato, peas and lobster jus.  Pizzeria Portofino   Photograph: Lindsay Eberly   Treat your valentine to a romantic riverside dining experienc

One of the biggest pop stars in the world is coming to Chicago this Valentine’s Day, and Time Out Market Chicago wants to help you get to the show. Justin Timberlake will perform at the United Center on Friday, February 14, and because we know how much of a hassle traffic and parking can be, we’re offering free transportation to the arena. That’s right—from 6-9pm, a shuttle will leave for the United Center from the Market every 30 minutes. So leave the car at home and ride with us. The Market will be the perfect spot for you and your crew to pregame for the concert. Enjoy a variety of delicious bites from some of the city’s best restaurants and chefs. There’s Gutenburg’s mouthwatering burgers and fries, QXY’s acclaimed soup dumplings, Sporty Bird’s irresistible fried chicken, Bill Kim’s comforting ramen and much more. To wash it all down, the bar will be slinging creative cocktails, local craft beers and wines. No matter your preference, it sure beats concessions at the arena. Not going to the concert? Then party with us! We’re also throwing a pop-themed Galentine’s bash at the Market from 7-9pm. Get ready to dance the night away as a live DJ plays all of your favorite hits. From JT to T. Swift, the evening will be a celebration of all things pop. Plus, there will be bracelets and charms available for purchase from Get Sparked. That’s not all, though—the Market bar is whipping up a host of special cocktails just for the occasion. Timberlake fans will definitely want to sip on

The wait is almost over! The biggest game of the year is this weekend, and Time Out Market Chicago will be the best place to catch all of the action. Gather your crew and watch the Kansas City Chiefs take on the Philadelphia Eagles this Sunday, February 9 at the culinary and cultural hub in Fulton Market. We’ll be showing the game on a giant 32 feet wide by 6 feet tall screen with sound, as well as upstairs on the second floor, so no matter where you are, you won’t miss a single play (or Kendrick Lamar’s much-anticipated halftime performance). Of course, the game is only half of the fun. All of the Market’s kitchens are ready to feed you and your friends a host of delicious bites. We know how difficult it can be to order with a big group, which is why the Market is the perfect spot to accommodate all palates. And with mobile ordering, you can order from multiple eateries in one seamless transaction. There’s even tableside delivery—yes, someone will bring the food directly to you! If you’re in the mood for traditional game day foods, there are plenty of options. The wings—available in soy garlic or gochujang—from Bill Kim Ramen Bar are a favorite, as are Urbanbelly’s hot chicken bao buns. Craving nachos? Lil Amaru’s version is piled high with chihuahua cheese, beans, pico de gallo, guacamole, salsa macha and choice of protein. These dishes are all shareable, but if you want something all to your own, consider one of Gutenburg’s mouthwatering burgers, Sporty Bird’s irresistible

Winter in Chicago means snowy days, frigid cold and lots of indoor activities. One of the best ways to stay warm is by digging into hearty, comforting fare. Luckily, Time Out Market Chicago offers a variety of excellent options to make the coldest months more bearable. From rich bowls of ramen to decadent soup dumplings to delightful salads, the following dishes will help you overcome the winter blues. Pork ramen at Bill Kim Ramen Bar   Photograph: Jaclyn Rivas for Time Out   While ramen is always a great choice, there’s no denying its appeal during the coldest months. Celebrated chef Bill Kim offers several versions to satisfy every type of palate. Our personal favorite is the pork ramen–kimchi-braised pork, crispy shallots, egg, marinated bean sprouts, cabbage, scallions, cilantro—but you can get your bowl with spicy shrimp, chicken wontons, pork mandu or tofu as well. Lamb and coriander dumplings at QXY Dumplings   Photograph: Jaclyn Rivas for Time Out   The city’s best dumplings are at the Market, courtesy of Chinatown stalwart QXY. You won’t go wrong with any of the offerings, but our go-to is the steamed lamb and coriander soup dumplings. If you want an even more decadent bite, opt for the wagyu beef and black truffle dumplings. All dumplings are available steamed or pan fried, and you can mix and match flavors. Wings and waffles at Southern Bites   Photograph: Time Out Market   Chef Jamie Gilmore delivers Southern-style brunch fare with Creole love at Southern Bi