Jeffy Mai

Chicago is home to an incredible range of restaurants, but Mexican food might be the city's greatest strength. The best spots offer a variety of specialties, from tacos tucked into handmade tortillas to platters of grilled meat and fresh seafood. You’ll find no-frills counter service storefronts in the Mexican-American enclaves of Pilsen and Little Village alongside upscale restaurants helmed by acclaimed chefs such as Rick Bayless, Diana Dávila and Norman Fenton. These places are as diverse as Mexican cuisine itself, spanning creative fusion dishes and traditional fare from regions across Mexico. The beverage programs are equally impressive, highlighting agave spirits served straight or blended into cocktails like margaritas and palomas. Whatever you’re in the mood for, Chicago’s best Mexican restaurants have something delicious waiting for you. RECOMMENDED: Discover more of the best restaurants in Chicago Updated September 2026: With fall officially underway, we're craving steaming bowls of pozole and rich, slow-cooked birria. The latest update to our ranking of the best Mexican restaurants in Chicago includes Cariño, the Michelin-starred Latin concept, and Mirra, a Mexican-Indian mashup. Also joining the list are seafood specialist Mariscos San Pedro, Santa Masa Tamaleria in Dunning and Asian Cuisine Express, an unexpected destination for al pastor tacos. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now hav

This list is from 2024. Read our 2025 ranking or check out our latest ranking for 2026 here. In 2024, what exactly makes a neighbourhood cool? Craft breweries, natty wine bars and street art are well and good, but the world’s best, most exciting and downright fun neighbourhoods are much more than identikit ‘hipster hubs’. They’re places that reflect the very best of their cities – its culture, community spirit, nightlife, food and drink – all condensed in one vibey, walkable district. To create our annual ranking, we went straight to the experts – our global team of on-the-ground writers and editors – and asked them what the coolest neighbourhood in their city is right now, and why. Then we narrowed down the selection and ranked the list using the insight and expertise of Time Out’s global editors, who vetted each neighbourhood against criteria including food, drink, arts, culture, street life, community and one-of-a-kind local flavour. The result? A list that celebrates the most unique and exciting pockets of our cities – and all their quirks. Yes, you’ll find some of those international hallmarks of ‘cool’. But in every neighbourhood on this list there’s something you won’t find anywhere else. Ever been to a photography museum that moonlights as a jazz club? Or a brewery with a library of Russian literature? How about a festival dedicated to fluff? When communities fiercely support and rally around their local businesses, even the most eccentric ideas can become a reality.

Last updated September 24, 2026: There’s no surer sign that fall is coming than seeing pumpkins pop up everywhere. Whether it's in fancy coffee drinks, on your Instagram feed or on doorsteps in Lincoln Park, pumpkins are the ubiquitous symbol of autumn. Maybe you don’t love pumpkin spice lattes or pumpkin pies, but it’s hard to deny the appeal of choosing your own perfect-to-you gourd at a pumpkin patch. All of the farms and pumpkin patches on this list are within an hour-and-a-half drive from the city (one is even in Chicago), and promise lots of fall fun. After you’ve picked out a jack-o’-lantern for Halloween in Chicago, spend the day exploring creative corn mazes, getting spooked at haunted houses and checking out fall foliage. RECOMMENDED: Your ultimate guide to fall in Chicago

Chicago's best bakeries offer an irresistible variety of treats. While you can always satisfy your sweet tooth with a scoop from the top ice cream shops, sometimes a perfect pastry just hits different. These spots turn out classic French croissants, over-the-top cakes, addictive cookies and just about every other baked good you can imagine. Institutions like Weber’s Bakery have stood the test of time with their consistently high quality, while newcomers such as Del Sur and Bad Butter are pushing the envelope with exciting, inventive creations. Be prepared to get in line early, though, as many places sell out of their most popular items quickly. But the best bakeries in Chicago are worth the wait, whether you're looking for a morning pick-me-up to pair with your coffee or a sweet treat to cap off the day. RECOMMENDED: The best brunch spots in Chicago Updated September 2026: Chicago's baking scene has never been hotter, with new openings drawing long lines every morning. New additions include Bad Butter, a buzzy pop-up turned brick-and-mortar in Bucktown, and French bakery Guillotine. Also joining the list are Milli by Metric, Avondale's cafe and community gathering space, and Del Sur, the acclaimed Filipino-inspired bakery that's temporarily closed for renovations. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,

Fall in Chicago has arrived, and with it comes a colorful burst of fall foliage throughout the city. This year, the leaves are expected to change around late September. Hoping to go leaf peeping this year? Head to some of the more well-known Chicago parks and gardens to see towering oaks and fiery red Japanese maples, or take a contemplative stroll through a cemetery to watch yellow weeping willows drape over a leaf-filled pond. Plus, if you're itching to take a quick day trip from Chicago, you'll find several suburban conservatories and arboretums worthy of an afternoon leaf-peeping expedition. Take a look through our roundup of the best places to see fall foliage in Chicago and get ready for some stunning sights. RECOMMENDED: Find the best places to see fall foliage outside of Chicago

As Chicagoans, we are very passionate about our teams. Whether it’s the Bears, Cubs, Sox, Bulls, Blackhawks or an alma mater, there are numerous games to watch every night. It’s a good thing, then, that Chicago has plenty of great sports bars. They offer everything from spacious patios and retractable roofs to dozens of beers on tap. Want award-winning wings to go with your football? Jake Melnick’s should be at the top of your list. Prefer to sit outside and catch some rays instead? Park & Field and the Moonlighter won’t disappoint. So dust off your favorite jersey and read on to find the best sports bars in Chicago. RECOMMENDED: The best bars in Chicago right now September 2026: With expectations high, it’s time to kick off another Bears season. Basketball and hockey won’t be far behind, and Chicago’s best sports bars will soon be packed with fans night after night. Whether you’re a Cubs or Sox diehard, a Formula 1 fanatic or a soccer buff, there’s a hub for every kind of fan in Chicago. The latest update to this ranking of the best sports bars in Chicago includes Babe’s Sports Bar and Level Sporting Club, two newcomers dedicated to women’s sports. Uptown staple Michael's, a popular destination for tavern-style pizza and cold beer, also joins the list. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’

In a city where faded Old Style signs swing outside of beloved dive bars and lines snake around the block at trendy cocktail lounges, the best bars in Chicago act as meeting places, date locales and venues for celebrations. With so many great places to grab a beverage, the list of our all-time favorite bars around town is expansive—and inclusive of breezy beer gardens, sultry wine bars uncorking bottles of reds and whites, and the finest cocktail bars Chicago has to offer. In a metropolis packed with places to sip and swirl, these watering holes shine even brighter and boozier. Take a look at the best bars in Chicago and find the perfect destination for your next night out. Best Chicago bars at a glance: 🎶 For live music: Green Mill – Historic jazz lounge with nightly performances (Uptown) 🍹 For tropical cocktails: Three Dots and a Dash – Rum-based drinks in a Polynesian-themed subterranean space (River North) 😘 For date night: Kitty's Cosmopolitan Club – A sultry lounge serving premium tableside cocktails (River North) 🍸 For inventive, theatrical drinks: The Aviary – A modern cocktail concept where elaborate, experimental creations dazzle the senses (West Loop) 🥃 For whiskey lovers: Delilah's – A no-frills dive offering more than 1,000 brown spirits (Lincoln Park) Updated September 2026: Sometimes you want to let loose in a loud bar after a long week, and sometimes you just want to cozy up at a dive bar with only a beer and your thoughts. No matter the occasio

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we've cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too. Best Chicago restaurants at a glance: 🍣 For sushi: The Omakase Room – An intimate experience starring some of the Midwest's finest nigiri (River North) 🌮 For tacos: La Chaparrita – A corner store and taqueria delivering Mexico City-style tacos (Little Village) 🍽️ For a fine-dining splurge: Kasama – A two-Michelin-starred Filipino concept from chefs Tim Flores and Genie Kwon (West Town) 🦐 For seafood: Calu

Many of the Chicago's best bars don’t open until 5pm, but that doesn’t mean you have to wait until sunset for a drink. Rooftop bars and sprawling patios are ideal for leisurely afternoons with cold beers and refreshing cocktails, while sports bars offer a place to catch the game alongside fellow fans. Some of these spots also serve brunch so you can start the day with mimosas and Bloody Marys. Whether you're off work or making the most of a Sunday Funday, these bars are our favorites for day drinking in Chicago. RECOMMENDED: Discover the best beer gardens in Chicago Updated August 2026: The latest additions include Lakeview's Long Room, a bar serving both beer and coffee. Also joining the list are the Albion Manor, an English pub, and Lottie's Pub, a classic neighborhood watering hole in Bucktown. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on our new policies, feel free to check out how we review at Time Out.

We all know a Chicago Public Library card gets you an endless supply of books—but the perks don’t stop there. Cardholders can save hundreds, and even thousands, of dollars by taking advantage of the easy-to-access programs and services that are available to them. From museum passes to streaming service subscriptions, here’s how to make the most of your library card. RECOMMENDED: The best bookstores in Chicago

Do you feel the warmth in the air? It can only mean one thing—festival season is here. The city's streets and parks will be full every coming weekend thanks to a stacked lineup of fests, fairs and more. You'll find everything from heavy-hitting summer music festivals like Lollapalooza and Sueños to beloved neighborhood block parties on the calendar from May through October. We'll continue to update this list throughout the season as more fests announce lineups and additional details—in the meantime, take a look through some of the best festivals in Chicago this year. RECOMMENDED: The best things to do this summer in Chicago

It’s always bittersweet to bid farewell to summer, but don’t let yourself get too down in the dumps—apple picking season is here along with the sunny start of fall in Chicago. The city’s suburbs and surrounding countryside are full of bountiful orchards where you can pick pounds upon pounds of the fruit to take home for snacking or baking (speaking of baking, many of these farms feature bakeries stocked with homemade, apple-filled treats). And that’s not all: Come October, you'll also find some of the best outdoor activities at pumpkin patches near Chicago, plus corn mazes and hayrides at a handful of the farms on our list. Take a look through our roundup of the best apple orchards near Chicago and get excited for all the autumnal fun still to come. RECOMMENDED: Discover the most unique day trips from Chicago

As its name suggests, fresh seafood gets the spotlight at this lively Pilsen spot. With a wood-fired oven anchoring the space, the team puts a chef-driven spin on Mexican coastal cuisine, turning out pristine tostadas, aguachiles and other seafood specialties. It’s an ideal spot for dinner before a show at Thalia Hall, but the food is reason enough to make the trip on its own. The vibe: The space strikes a balance between polished and relaxed, and is suited for a leisurely dinner or drinks and bites at the bar. The food: The tuna tostada, layered with black garlic aioli, salsa macha, avocado and citrus, is a must-try appetizer. So are the crab rangoon empanadas, which combine creamy crab filling with a crisp, golden shell. The octopus Sonoran dog is one of the most creative items on the menu, a bacon-wrapped tentacle on a buttery bun with black beans, pico de gallo and salsa macha. For a larger main, the whole dorade is grilled until the skin is crisp and the flesh stays tender. It’s served with salsas and tortillas for making your own tacos. The drink: A small selection of beer and wine complements cocktails centered on agave spirits, such as the La Fresona, a spicy-sweet mix of tequila, jalapeño, strawberry and Ancho Reyes. Time Out tip: After dinner, enjoy a nightcap at Tack Room, the piano lounge inside Thalia Hall.

Indian and Mexican flavors collide at this Bucktown restaurant from chefs Rishi Kumar and Zubair Mohajir. The ambitious menu may sound unconventional, but the two cuisines come together in ways that feel surprisingly natural, from lamb barbacoa biryani to roti tacos. The vibe: The space is warm and intimate, featuring exposed brick and counter seats that look directly into the open kitchen. The food: The crispy tacos, filled with Hudson Bay scallops and Mexican green curry, deserve a spot on your table. The quesadillas are another highlight, pairing griddled flatbread with melty cheese and roasted mushrooms, then finished with Chettinad masala. The biryani is a crowd pleaser, arriving beneath a crisp roti shell that you crack open and mix into the fragrant rice. Save room for the tres leches, which gets an Indian-inspired twist through saffron-cardamom-infused milk. The drinks: The wine list presents plenty of bottles from Mexico, while the cocktail menu leans into agave-forward creations like the Boomerang, a blend of coriander mezcal, aperitivo, sweet vermouth, tamarind and orange liqueur. Time Out tip: For a full experience, opt for the seven-course tasting menu at the chef's counter.

After closing its original Bucktown location in 2024, Taqueria Chingón got a second life in Fulton Market. The taqueria from Oliver Poilevey (Le Bouchon) and Marcos Ascencio deliver chef-driven tacos made with quality ingredients. They come at a premium, but the execution makes them worth the splurge. The vibe: The space is casual and energetic, with floor-to-ceiling windows and a sidewalk patio. Orders are placed at the counter, then brought to your table when they’re ready. The food: The al pastor is the essential order, with juicy Berkshire pork shaved from the trompo and topped with pineapple. Duck carnitas are also stellar, pairing rich confit duck and crispy chicharron with sweet date puree and spicy sunchoke-habanero salsa. And the skirt steak taco features tender, medium-rare beef with silky avocado mousse and chimichurri. To finish, the fluffy churros are delightful. The drinks: Wash things down with a horchata or agua fresca. Beer and margaritas are available as well. Time Out tip: Keep an eye out for specials. Taqueria Chingón offers its own version of the Crunchwrap on Wednesdays, and has been known to occasionally serve an octopus al pastor.

One of Chicago’s buzziest bakeries in recent years, Del Sur is well worth planning your morning around. Chef and owner Justin Lerias brings Filipino flavors to thoughtfully crafted pastries made with Midwestern ingredients, resulting in a lineup that’s far more interesting than your standard croissants and muffins. The vibe: The compact Lincoln Square shop has a sleek, modern look. It’s mainly a grab-and-go operation, so don’t expect to linger. The line can stretch during busy weekend mornings, but the friendly staff keeps things moving without making you feel rushed. The food: The longanisa croissant is a must-order, a flaky, toasted-rice laminated dough with house-made sausage, soy caramel, and cured egg yolk. The turon Danish, filled with caramelized banana jam and vanilla flan, channels the flavors of the classic Filipino snack, while the calamansi chamomile bun packs a bright citrus punch. The drinks: Coffee comes from local roasters, and Volition Tea supplies the teas. House-made syrups like salted pandan, ube and caramelized honey add a distinctive Southeast Asian touch to the drink menu. Time Out tip: Get there early—especially on weekends when waits can exceed 45 minutes and popular pastries tend to sell out quickly.

One of Chicago’s most sought-after bakeries, Sugar Moon has earned a devoted following for its sweet and savory goods. The tiny Logan Square bakeshop rotates its offerings regularly, showcasing seasonal ingredients and inventive flavor combinations. The vibe: Sugar Moon is small and no-frills, with a pastry case that speaks for itself. There’s no seating, and the line usually forms outside before the shop even opens. The food: The selection spans sweet and savory options, from stuffed brioche and focaccia to croissants, galettes, scones and cookies. The tahini chocolate chip cookie, with flecks of smoked salt, is among the best in the city, while the banana pudding croissant is an indulgent treat filled with vanilla custard, banana, salted caramel and mascarpone whip. Keep an eye out for specials, as owner Dina Cimarusti has been known to create items like Italian beef galettes and corned beef croissants. The drinks: It’s mostly about the pastries here, but Sugar Moon also offers coffee, sodas and water. Time Out tip: The bakery is only open Friday through Sunday and does sell out, so arrive early if you have your heart set on a particular item.

Opened in 1986, Chiu Quon is an old-school Chinese bakery that’s wonderfully unfussy. The Chinatown shop’s display cases are filled with a variety of baked goods, drawing a steady stream of customers from morning to night. It’s a dependable neighborhood spot where you can grab a satisfying meal without spending much. The vibe: The interior is clean and contemporary, but decidedly no-frills. The line moves quickly, so you’ll be in and out in no time. The food: The bakery specializes in Hong Kong-style pastries, with the barbecue pork buns being the main attraction. Portuguese egg tarts, featuring flaky pastry encasing a brûléed, creamy custard, are another standout, while sesame balls and pineapple buns are also worth adding to your order. The selection can vary throughout the day as everything is made fresh. For savory options, Chiu Quon offers traditional dim sum bites like shumai, rice noodle rolls and chicken feet. The drinks: The fridges are stocked with water, sodas, juices and more, and they serve coffee as well. Time Out tip: It’s cash-only, but there’s an ATM inside if you forget to bring bills.

Perched on the 13th floor of the Chicago Athletic Association, Cindy’s remains one of the most popular spots for taking in the city. The bright and airy restaurant pairs sweeping views of the skyline and lake with a menu that’s solid, if not particularly memorable. It’s worth braving the crowds for a drink, but an hour-long wait might be too much for some to justify. The vibe: Cindy’s has a lively, polished feel, with a stylish dining room bathed in natural light thanks to floor-to-ceiling windows and expansive skylights. The open-air terrace overlooks Millennium Park, offering impressive sights, while the guests are a mix of tourists and locals. The food: The seasonal menu leans toward approachable American fare with globally-inspired touches. At dinnertime, expect shareable dishes ranging from mussels and branzino to fried chicken and ribeye. Weekend brunch brings options like chilaquiles and shrimp and grits. The drinks: The cocktail list features refreshing, easy-sipping concoctions such as the Second to None, made with gin, pomegranate cordial, genepy, lemon and honey. There are also spirit-free creations, mimosa kits, beer, wine and teas from Rare Tea Cellar. Time Out tip: Cindy’s gets busy, especially during peak hours, so make a reservation to avoid the line.

For more than a decade, Longman & Eagle has been a Logan Square staple for seasonal, farm-to-table fare and an extensive whiskey selection. The gastropub pairs a thoughtful food and beverage program with a cozy atmosphere, and it’s an ideal spot for both a casual lunch or a celebratory dinner.  The vibe: At night, the dimly lit space feels like a classic neighborhood tavern. Wood accents, exposed brick and warm lighting create an inviting setting. The food: The menu leans into elevated comfort food featuring seasonal ingredients. Favorites like the roasted bone marrow and wild boar sloppy joe are longtime mainstays and reliable picks for first-timers, while other standouts include cherry char siu-glazed pork ribs and beef heart tartare. Dishes starring vegetables, such as heirloom tomatoes and summer squash, also shine. The drinks: Whiskey is the star of the show, with hundreds of bourbons, ryes, Scotches and more to choose from. Flights are available, and there’s a “Whiskey for Drinking” section that makes it easy to find a pour to sip. Whiskey cocktails, beer and wine are offered as well. Time Out tip: Book a room at Longman & Eagle’s upstairs inn for a convenient overnight stay.

For serious beer drinkers, the Beer Temple is the kind of place where a quick stop can turn into an hours-long affair. The Avondale taproom and bottle shop boasts an impressive selection of craft beers, featuring rare cans and bottles alongside a rotating draft list. Whether you’re looking to grab a pint or for something to take home, there’s plenty to keep you coming back. The vibe: Laid-back, with a neighborhood feel that makes it easy to settle in for a few drinks. The welcoming space stretches across multiple rooms and also has Wi-Fi, making it a good spot to get some work done. The drinks: Beer is, unsurprisingly, the main attraction. There’s a curated collection of craft brews available on draft and in bottles and cans. The lineup spans a wide range of styles, from easy-drinking lagers to hop-forward IPAs and rich stouts. The bar also serves cocktails and nonalcoholic beverages. The food: Detroit-style pizzas from Middle Brow complement the beers. The crispy-edged squares come with toppings like sausage, mushrooms and jerk chicken. Time Out tip: If you don’t want a whole pizza, slices are offered during lunchtime. 

Acclaimed pastry chef Dana Salls Cree and Bang Bang Pie’s Michael Ciapciak teamed up to open this Logan Square shop in 2018, creating a whimsical, kid-friendly playground for frozen treats. Expect inventive ice cream bars and popsicles made with quality, locally-sourced ingredients. The vibe: Bright and colorful with cheerful decor, Pretty Cool is a fun stop for families and anyone looking to indulge their inner child. Stadium-style bench seating adds to the laid-back atmosphere. The food: The selection goes well beyond the standard ice cream bar, featuring playful flavors like caramel horchata crunch, Chicago mix, Key lime pie and mango lassi. The shop also does collaborations, including a series with the Chicago Transit Authority inspired by the city’s train lines. There are plant-based bars for those looking for a dairy-free option as well, plus smaller-sized pops for little ones. The drinks: Aside from water, it’s all about the ice cream here. Time Out tip: Can’t make it to the shop or just want to stock up? Pretty Cool delivers, so you can have the ice cream brought right to your door.

When you picture a classic ice cream parlor, Margie’s is exactly what comes to mind. The Chicago institution has been serving towering sundaes, homemade treats and old-school charm for generations. It’s the kind of nostalgic spot that makes a trip for ice cream feel like an occasion. The vibe: Vintage decor, classic booth seating and kitschy trinkets give Margie’s a frozen-in-time feel. There are few places quite like it in Chicago. The food: The menu features a variety of sundaes and banana splits, with the turtle sundae standing out as a favorite. If you’re with a group, the Royal George (25 scoops) and World’s Largest Terrapin (15 scoops) are made for sharing, with saucers of fudge, caramel sauce and whipped cream on the side. There are also sandwiches for those craving something savory. And don’t overlook the homemade chocolates—fill up a box to take home. The drinks: Shakes and malts come in flavors like chocolate, vanilla, peach, butterscotch and peanut butter. Sodas, juices, milk and hot beverages are available as well. Time Out tip: When the line is long, as it often is in summer, order your ice cream to go and skip the wait.

Started in Columbus, Ohio, Jeni’s is a national ice cream chain known for its imaginative flavors. From riffs on classics to unexpected combinations, there’s always something new to enjoy. With several shops throughout the city, it’s one of the best spots around for a frozen treat. The vibe: Bright and welcoming, Jeni’s scoop shops have a cheerful neighborhood feel to them. The friendly staff is happy to help you choose a flavor and let you try as many samples as you’d like. The food: Jeni’s is all about creative flavors, featuring a menu of signature offerings alongside rotating seasonal options. Year-round favorites include Brambleberry Crisp and Wildberry Lavender, joined by limited-time scoops like Campfire S’mores and Strawberry Pretzel Pie. The ice cream is smooth and creamy, and even better in a house-made waffle cone. For an extra indulgent upgrade, add a drizzle of fudge sauce. The drinks: The focus is on ice cream here, so don’t expect much beyond water. Time Out tip: You can grab pints and ice cream sandwiches to take home. Jeni’s is also available at many local grocery stores.

Ah, Malört. Opinions vary greatly on the city's most infamous liqueur but even if you're not a fan, you have to admire the creativity the best cocktail bars in Chicago exhibit in coming up with Malört-based cocktails. From riffs on classics to frozen slushies, there are a host of inventive, bitter concoctions. And if you want something simple, Stiegl Radler Grapefruit spiked with wormwood is an easy and refreshing DIY option. So without further ado, here are nine Malört cocktails you need to try this summer. The Wieners Circle Photograph: Wendell RemingtonThe Wiener's Circle Chicago’s favorite late-night haunt for hot dogs and high jinks added a bar to its space in 2021, paving the way for a cocktail that lives up to the restaurant’s DGAF reputation. Hemingway’s Revenge, a riff on the Hemingway special, mixes rum and Malört with grapefruit juice, maraschino and a splash of lime juice. Complement an order of cheese fries with the cheeky concoction for the perfect Chicago nightcap. Jinsei Motto View this post on Instagram A post shared by CH Bar and Table (@ch.barandtable) CH Distillery acquired Jeppson’s Malört in 2018, so it’s no surprise you’ll find the wormwood liqueur in a cocktail at the sushi restaurant located within its West Loop distillery. Dubbed Lilac Wine, the drink is made with CH’s London Dry Gin, Malört, CH Key Gin, green tea, grapefruit, thyme and shiso. And if it’s just a shot of Malört you’re after—well, there’s no better

Music festival season is still months away but one of Chicago’s biggest summer events has announced its 2025 lineup. ARC Music Fest will take place in late August at Union Park in West Loop. The festival will bring nearly 100 internationally-renowned house and techno artists to town for a weekend of dance and beats. This will be the fifth edition of ARC, and the music this year will be spread across four stages. Also returning is the ARC After Dark series, which will be five nights of afterparties at venues all over the city.  If you’re a fan of electronic music, you won’t want to miss out. When is the Chicago ARC Music Festival? The festival will happen August 29-31 in Chicago’s Union Park. How do I get tickets? Three-day General Admission, VIP and VIP+ tickets go on sale to the general public at noon on Friday, March 14. Presale tickets are currently on sale for Mastercard cardholders. Tickets can be purchased here. Who’s playing at the 2025 ARC Music Festival? This year’s lineup features big-name acts like Jamie xx, John Summit, Amelie Lens, Richie Hawtin, FISHER and Eric Prydz, who will perform under the aliases Eric Prydz, Pryda and Cirez D. One of ARC’s most popular experiences is its back-to-back sets—pairings for the 2025 fest will include Cajmere B2B Carl Craig, Green Velvet B2B Skepta Más Tiempo, Felix da Housecat B2B Mike Dunn and Honey Dijon B2B Derrick Carter. You can check out the full lineup here or below. View this post on Instagram A post share

A Chicago institution has just been recognized by the prestigious James Beard Foundation. Lem’s Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, is one of the recipients of the foundation’s 2025 America’s Classics Award. Introduced in 1998, the honor is given to “locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.” Opened in 1954 by brothers Myles and Bruce Lemons, Lem’s is known for its Chicago-style rib tips and links, and signature secret sauce. Unlike most barbecue spots, the restaurant uses an aquarium-style smoker, fueled by hickory wood and charcoal, to cook its meats. The process is labor-intensive but it—along with the scents of meat coming from the tall smokestack atop the building—has kept customers coming back for seven decades. Lem’s location on 75th Street, which is also one of Time Out’s most iconic restaurants in Chicago, was established in 1968 by James B. Lemons and is currently run by his daughter Carmen. This isn’t the first time a Chicago restaurant has been declared an American Classic. Past winners have included the Berghoff, Tufano’s Vernon Park Tap, Calumet Fisheries and Sun Wah. The other recipients of this year’s America’s Classics Award are the Pioneer Saloon in Ketchum, ID; Sullivan’s Castle Island in Boston, MA; Lucky Wishbone in Anchorage, AK; Dooky Chase in New Orleans, LA; and Gaido’s in Galveston, TX. All six winners will be celebrated during the James Beard Restauran

One of the city’s favorite traditions is the dyeing of the Chicago River in honor of St. Patrick’s Day. The dyeing always occurs the Saturday before the holiday (except when March 17 falls on a Saturday) and this year, it’ll take place on March 15. The event draws thousands of spectators, who gather to watch the water turn green. Whether you’re a first-timer or someone who makes the annual pilgrimage downtown to join in on the fun, here’s everything you need to know about the Chicago River dyeing. What time does Chicago dye the river green in 2025? Crews are scheduled to start the river dyeing process at 10am on Saturday, March 15. How do they dye the river green? Using several boats, the Chicago Journeymen Plumbers Local Union 130 pours and spreads 40 pounds of vegetable-based dye into the river—from Columbus Drive to Orleans Street—until it’s a bright shade of green. How long does the dye last in the river? Depending on the wind, the river usually stays green for a day or two. Where are the best places to watch the dying of the Chicago River? You’ll be able to see the dyeing anywhere along the Chicago River from Columbus Drive to Orleans Street. The Chicago Riverwalk and Wacker Drive are popular stretches for watching the action, as are the bridges that cross over the river. Many hotels, restaurants and bars overlooking the water will also host viewing parties, including RPM Seafood, Pizzeria Portofino, The Royal Sonesta, Miru, LondonHouse, Travelle at The Langham and Raise

Chicago is one of the biggest travel hubs in the world and soon, travelers will have more nonstop flight options. American Airlines has announced the addition of nine new destinations from O’Hare International Airport, including Chicago’s only nonstop service to Naples, Italy, which starts May 6. Other international cities customers will soon be able to fly to are Madrid, Spain and Halifax, Canada. In addition, American will offer 10 daily flights to eight popular European destinations, such as London, UK. The airline will also be introducing service to Bismarck, North Dakota; Boise, Idaho; Colorado Springs, Colorado; Honolulu, Hawaii; Hyannis, Massachusetts; and Spokane, Washington. Many of the new routes will launch in June, making it easier for you to get away this summer. American will operate up to 480 daily flights from O’Hare, which is a 22% increase from last year. “O’Hare has always been a vital hub for American, connecting the Midwest to our global network and bringing travelers from across the world to Chicago for business and pleasure,” said Ben Humphrey, American’s Vice President of ORD Operations, in a release. “Strengthening our network is a promise to our customers that we’ll continue to provide exceptional service to the places they want to go.” Customers will also have 40% more premium seating options in June when American debuts larger, dual-class aircraft. And it should be easier to book a flight as the airline will offer 25% more seats in total compared t

Love is in the air—it's Valentine's Day! If you haven't made dinner plans yet at one of Chicago's most romantic restaurants, all is not lost. There are still plenty of great spots where you can woo your valentine with a swoon-worthy meal. Some are even going the extra mile and offering special heart-shaped foods for the occasion. From classic deep dish pizzas and donuts to a Beating Heart maki roll, here are the best heart-shaped dishes to help make your date night memorable. Lou Malnati's   Photograph: Courtesy Lou Malnati's   Chicago’s legendary deep dish specialist is bringing back its popular heart-shaped pizzas, and they’re available all month long. The nine-inch pies can be had with plain cheese, sausage or pepperoni, and $1 from every order will be donated to Feeding America local food banks. Sunda New Asian   Photograph: Courtesy Sunda New Asian   Sure, you’ve probably seen heart-shaped pizzas and desserts before, but what about a maki roll? Sunda’s two locations are offering a special Beating Heart Maki, filled with spicy tuna, pickled daikon, tobiko and sweet soy butter, through February 16. Gene & Georgetti   Photograph: Courtesy Gene & Georgetti   Chicago’s oldest steakhouse isn’t just about the beef. For Valentine’s Day, the restaurant will offer house-made, heart-shaped ravioli filled ricotta alongside blistered tomato, peas and lobster jus.  Pizzeria Portofino   Photograph: Lindsay Eberly   Treat your valentine to a romantic riverside dining experienc

Bravo’s award-winning series Top Chef returns this year with a new season set in Canada, and we now know which Chicago contestants will be competing. Season 22 will feature 15 chefs, including three local ones—Zubair Mohjir of Lilac Tiger, Coach House and Mirra; César Murillo of North Pond; and Bailey Sullivan of Monteverde. Chicago will be the most represented city this season. View this post on Instagram A post shared by Bravo Top Chef (@bravotopchef) Mohjir is the founder and executive chef of two of the Windy City’s best Indian restaurants. He previously worked in Jean-Georges Vongerichten’s Pump Room, Thomas Keller’s Bouchon in Napa and two Michelin-starred Gaggan in Bangkok. Mohjir launched Lilac Tiger and fine dining concept Coach House in 2023, followed by Mirra last year—one of Time Out’s best restaurants in Chicago. Murillo’s past stints are similarly impressive, having worked under Rick Bayless at Frontera Grill and Xoco, plus Grace and Sepia before joining North Pond—one of the most romantic restaurants in Chicago—in 2020.  Sullivan is the current chef de cuisine of Monteverde, one of the best Italian restaurants in Chicago, where she works under James Beard Award winner and Top Chef finalist Sarah Grueneberg. She’s also spent time at Yusho under Matthias Merges and Parachute under another Top Chef alum, Beverly Kim. RECOMMENDED: Experience the city's best restaurants and chefs at Time Out Market Chicago This season will take the contestan

Last week, Chicago was named one of the best cities in the world for 2025 in a list released by Time Out. To determine the rankings, we asked over 18,500 locals around the globe about life in their city, touching on everything from food and culture to happiness and affordability. As it turns out, Chicagoans think the Windy City is a looker, and who can blame them? A whopping 83% of respondents described Chicago as “beautiful”—more than any other city surveyed. It’s easy to see why. Chicago’s majestic skyline is filled with more than 120 towering skyscrapers, which offer stunning views. There are also 8,800 acres of green space and over 600 gorgeous parks. And don’t forget about the waterfronts—the sweeping sights across Lake Michigan and the Chicago River are, quite simply, unparalleled. Chicago just edged Cape Town, South Africa (82%) in the ranking. The top five is rounded out by Sydney, Australia (79%), Porto, Portugal (78%), Edinburgh, Scotland (74%) and Tbilisi, Georgia (74%). Beauty wasn’t the only category Chicago had high marks in. The city’s culture scored a 98% satisfaction rating, while the dining scene was right behind it at 97%. Clearly, our world-class attractions and amazing restaurants are things residents are proud of. Best of all, you can experience all of this under one roof at Time Out Market Chicago. We’ve gathered the city’s top chefs and restaurants together, and there are always a host of exciting events going on, including live music, parties and tren

The James Beard Restaurant and Chef Awards ceremony is still months away, but the James Beard Foundation has just announced this year’s semifinalists. A number of Chicago's best restaurants and chefs are up for the industry’s highest honors. Widely referred to as the “Oscars of the food world,” the James Beard Awards recognize the country’s most distinguished culinary and media talents. The winners will be revealed during an event on June 16 at the Lyric Opera of Chicago. 2025 marks the Awards’ 35th anniversary, and will feature three new categories focused on beverages: Best New Bar, Outstanding Professional in Beverage Service and Outstanding Professional in Cocktail Service. Chicago has 22 total semifinalists this year. Check out all of the local nominees below. RECOMMENDED: Experience more of the city's best restaurants and chefs at Time Out Market Chicago 2025 James Beard Awards Chicago semifinalists Outstanding Restaurateur Brian Jupiter and Aaron Torricelli, Pioneer Tavern Group (Frontier and Ina Mae Tavern) Outstanding Chef Lee Wolen, Boka Outstanding Restaurant Galit Emerging Chef Jacob Potashnick, Feld Best New Restaurant Cariño Outstanding Pastry Chef or Baker Leigh Omilinsky, Daisies Outstanding Wine and Other Beverages Program Elske Outstanding Bar Kumiko Best New Bar Bisous Truce Outstanding Professional in Beverage Service Thomas Kakalios, Asador Bastian Outstanding Professional in Cocktail Service Christopher Marty, Best Intentions Best Chef: Great Lakes

There’s never a shortage of incredible experiences in Chicago, whether you’re looking to dine at the finest restaurants in town or for exciting things to do on your day off. The team at Time Out is here to help you discover the best of the city and to do that, we’ve rolled out a new feature to make it simpler for readers to get the info they need. We know you're always on the hunt for the best things to do in Chicago this weekend, and this handy interactive map is here to make things as easy as possible. It's packed with restaurants, events and attractions, with listings all across the city. From the Art Institute of Chicago to ice skating at Maggie Daley Park to the city's best restaurants and chefs under one roof at Time Out Market Chicago, these picks have been hand-picked by Time Out editors so you know you're in good hands. The map will be updated weekly with seasonal happenings throughout the year, meaning you’ll soon be able to find where to celebrate Lunar New Year, Valentine's Day, St. Patrick's Day and more—all in one place. And it works in cities around the world, just in case you’re traveling!

This won’t come as a surprise, but it’s now official: Chicago is one of the best cities in the world. Time Out has just revealed its rankings of the world’s 50 best cities in 2025, and Chicago lands at No. 11. As locals already know, our wonderful city is full of amazing things to do, no matter the season. Whether it’s festive Christmas markets in the wintertime, genre-spanning music festivals during summer or a plethora of world-class museums and attractions, there’s a wealth of cultural activities to explore. We haven’t even talked about the dining scene, either. Chicago’s best restaurants range from Michelin-starred fine dining temples to no-frills holes-in-the-wall. And while everyone knows about the city’s most iconic eats, like deep dish pizza, Chicago-style hot dogs and Italian beef, the depth of Chicago’s culinary offerings cannot be understated. Want to try some of those delicious stand-out bites in person? We've got it all, and more, at Time Out Market Chicago—where you can experience everything from trending pop-ups to the city's most comforting dishes. RECOMMENDED: Experience the best of the city at Time Out Market Chicago This year’s list was determined by quizzing more than 18,500 readers about their cities. Each destination was rated on a number of metrics, such as happiness, affordability, food scene and overall vibe. Livability was also a key factor in the rankings. Crunching the data, Chicagoans are very satisfied with the city’s culture and restaurants—the

It’s been a year, readers! As we near the end of 2024, it’s time to reflect on the meals we savored because the only thing we want to remember about the last 12 months is the best things we ate. (Isn’t it always about the food?) Time Out editors and contributors across the country spent countless hours eating their way through their respective cities, reviewing restaurants, and dissecting trends to bring you this year’s Best of the City Award for Best New Restaurant. It’s a coveted title bestowed to the special spots that won our hearts and swept up accolades, not only from us but also from Michelin and other eagle-eyed diners. If you find yourself in any of these cities, now or in the future, add these fantastic new restaurants to your list. Miami: Sunny’s It’s hard to do many things well, but Sunny’s somehow manages to excel at all its endeavors: a fun happy hour spot, a glamorous Art Deco steakhouse, a chill outdoor restaurant (and dare I say, kid-friendly?) and a lively cocktail bar where you can order a drink and bowl of pasta without any side glances from your neighbor. We also love the tableside martini service and the down-to-earth staff, and, of course, those perfectly seared cuts of meat. Photograph: Jeanne CantoSunny's Steakhouse Chicago: Cariño This Latin American restaurant opened at the tail end of 2023 but quickly became an essential player in Chicago’s dining scene. Recently, Cariño was awarded a Michelin star, a nod our restaurant critic, Maggie Hennessy, i