At Table: Food & Drink With Bridget Thibeault And Noelle Celeste

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At Table: Food & Drink With Bridget Thibeault And Noelle Celeste
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At Table: Food & Drink With Bridget Thibeault And Noelle Celeste says
As part of our exhibition, AT TABLE: CLEVELAND CULINARIA, come enjoy a Scandinavian brunch with Bridget Thibeault of Luna Bakery and Café, and Noelle Celeste of Edible Cleveland.

“What’s more delicious than brunch? We’ve invited Bridget Thibeault of Luna Bakery to design a menu that reflects our theme—a family gathering for a special occasion, making time to celebrate, laugh, and feast.” Noelle Celeste

MENU
Inspired by the Scandinavian design of our brunch table, Luna Bakery Café will serve Semla, a sweet wheat cardamom bun filled with almond cream & whipped cream, Waffles with Lingonberry Jam, Deviled Egg with Pickled Red Onion, Potato Patty with Fried Mushrooms, and Smorrebrod, a Finnish-style rye bread with smoked trout salad, pickled radish & beet root.

Five multi-course food events accompany our exhibition, AT TABLE: CLEVELAND CULINARIA, each planned by one of the participating culinary innovators. Attendees will enjoy a hearty array of small plates and craft cocktails, along with lively conversation with chefs, partnering visual artists, and poets in an intimate gallery setting.

TICKETED RESERVATIONS ONLY; for complete information, visit heightsarts.org or call us at 216-371-3457.

AT TABLE: FOOD & DRINK events are sponsored by Edible Cleveland.
Nonprofit partner: FutureHeights
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By: Heights Arts

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