Winter Gourmets In The Garden

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Winter Gourmets In The Garden
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Cleveland Botanical Garden says
We are thrilled that chef Ben Bebenroth from Spice Kitchen+Bar will be our featured chef on Wednesday, Feb 8!
Here's what Ben will be making:
Squash and coconut curry with black rice
Paired with a Viognier

Smoky duck pappardelle, parsnip, Headwater Tomme, egg
Paired with a Barbera
Sounds delicious! Reserve your space soon!
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By: Cleveland Botanical Garden

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