Edinburgh seafood restaurants
It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times. Fish haters can resort to burger and fries; desserts might be affogato or fruit crumble.
For more than 20 years this has been one of Edinburgh's primary destinations for seafood, cheek by jowl with Leith Docks. Other esteemed local restaurants have come and gone in that time but Fishers hit a groove, went about its business and quietly expanded – the business now owns the bar-restaurant one door along (The Shore) and has a popular branch in the New Town (Fishers in the City). With busy layout and varnished wood, the Leith original has the appearance of a well-appointed ship's cabin while the menu offers a dependable list of classics (fishcakes, fish soup, mussels, oysters, seafood platter) as well as à la carte choices like Goan monkfish and king prawn curry with basmati or whole plaice with potatoes, brown shrimp and tarragon butter.
Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options. It can be fun but when it's seriously busy, don't expect finesse.