What is it? A neo-bistro with an intense focus on seasonal ingredients.
Why go? Chef Stuart Ralston and front of house supremo Krystal Goff opened Aizle in 2014 pursuing the concept of ‘bistronomy’: fresh local food and informal surroundings, but with the kind of tasting menu you’d expect in a much swankier environment. The team have now moved into the Garden Room at The Kimpton Charlotte Square. But their tried and tested concept remains the same, with a board detailing the latest ingredients Ralston will use to rustle up your six-course blowout.
Time Out tip: On the wall there is a board of the latest ingredients that will make up your meal for the evening; you tell the waiting staff which you would prefer to avoid, if any.