1. Perché No!...
![Perché No!... Perché No!...](https://media.timeout.com/images/105451752/750/422/image.jpg)
![Perché No!... Perché No!...](https://media.timeout.com/images/105451752/750/562/image.jpg)
This historical, tiny gelateria (Perché No! translates to ‘why not?’) has been in operation since 1939, smack-dab in the centre of the city between Piazza Signoria and Piazza della Repubblica. There’s plenty on offer, from a selection of semifreddo (mousse-like desserts) to vegan-friendly gelato options and some made with soy milk. Although there is clearly much to appreciate, we’re partial to anything made with ginger, honey, sesame and seasonal fruit flavours.