Time Out says
Gastrobar facing the sea that has been part of the Cadaqués landscape since 1946
This classic bar used to be frequented by the great and the good of Cadaqués; indeed for some years, locals could share conversations there with the likes of Man Ray and Salvador Dalí. Today it's a gastrobar where they serve signature tapas, and is run by Manel Vehí, the fourth generation to be at the head of this family business. Vehí has trained with some of the best chefs in the world (at restaurants like El Bulli, Jaleo and Criterion) and now he's one of the most famous barmen on the global stage. You have to try the tapas and any of the cocktails – you'll be amazed.