Past and present - the fruits of the olive tree and vineyard, a tribute to the Empordà. Empordàlia was created in 2005 by the fusion of Cooperativa Agrària de Pau-Roses and the Cooperativa de Vilajuïga. Nowadays, the facilities of the old Cooperativa Agrícola de Pau (it merged with the Celler de Roses in 1986) host the headquarters of Empordàlia, as well as a farm shop, extra virgin olive oil mill and the main vineyard; the Cooperativa de Vilajuïga has kept its old shop. Empordàlia works with eight types of grapes including Muscat of Alexandria and merlot.
