In the centre of Cadqués sits this wine bar that belongs to the town's only active vineyard, Martín Faixó. They only serve their own wines, which are organic and full of character, produced from recovered vines that have become acclimatised to the dry land and harshness of the tramuntana wind. You can accompany your glass of wine with tapas created with local ingredients. To drink, as well as the wine, and also made in-house, you can choose craft beer or vermouth, while they also produce extra virgin olive oil using a variety of olive, known as 'verdal' or 'Llei de Cadaqués', that is only grown around Cadaqués and Port de la Selva.
Enoteca Es Poal MF
Time Out says
This wine bar belongs to Cadaqués only, emblematic vineyard, Martín Faixó
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