Ca L'Aurora

In just three years, Roser and Albert have taken a business that was on its last legs, and turned it around to such effect that they now serve around 100 people each day. Their set lunch menu is varied, mixing fresh ingredients with others that Roser, who's in charge of the kitchen, has cooked in advance. The set menu is usually made up of a green salad as an appetiser, four starters and four mains to choose from, and dessert. All for €10, from Monday to Friday. If you also want a proper breakfast, the kind you need a knife and fork to eat, theirs are starting to win a great reputation: pork cheeks, churrasco, tripe and more. The secret of their success, according to Roser, is the good atmosphere and the partnership she has with Albert, who's in charge of the dining-room.