Home cooking with privileged views of the Pàndols range. These views alone make restaurant Can Josep a good choice. Its menu features traditional food with dishes such as 'trinxat de col' (similar to bubble and squeak), a 'recapte' of white 'ganxet' beans and quail in wine sauce. They also boast a fine selection of Terra Alta wines and home-made desserts.
|Venue name:||Can Josep||Contact:|
Av. de Catalunya, 34