Can Vidal

Can Vidal moved 15 years ago to its spot under the arches on Plaça Miquel de Palol, because it had grown out of its original premises in the face of demand from locals who had become loyal clients over the previous 16 years. In this welcoming spot the speciality is home cooking, made using fresh ingredients and with a set menu that, they're proud to say, is never repeated: 'We change our dishes in line with the ingredients that we have, and never repeat a menu from one week to the next.' You can choose between four starters, three mains and home-made desserts, as well as a drink. All for the amazing price of €10. Unbeatable! The bonus, which we recommend you don't miss under any circumstances, is the Galician octopus 'tapa'. Vidal himself is from Galicia, which means that you can have total faith in this spectacular delicacy.