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Restaurants, Haute cuisine Centre
4 out of 5 stars

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Large sharing plates, that's the philosophy at Draps, which produces modern, creative, Mediterranean cooking, all at the same time.

Large sharing plates - that's the basic philosopy at Draps, and they achieve it with cooking that is modern, creative and Mediterranean, all at the same time. Such dishes include a large cannello of fish, cubes of cod confit with shellfish sauce, sweet and sour magret of duck, and sea bass with herb mayonnaise, which is made using a Sephardic recipe. In fact, they have a full kosher set menu that pays homage to the restaurant's location in the heart of Girona's historic Jewish quarter (Call Jueu), and also includes kosher wine from Montsant. They have a variety of other set menus, such as: a seasonal one that includes a 'tapa' and glass of cava, first and second courses, and dessert; an appetiser set menu, which also includes a glass of cava that accompanies small bites of updated Catalan classics, such as the parcel of quince and goats cheese, and the brochette of baby squid in their ink; a tasting menu of appetisers with some variation; the gluten-free menu and the vegetarian, which both see dishes adapted as appropriate. 



Address: Cort Reial, 2
Opening hours: 1pm-4pm, 8.30pm-11pm
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