A family restaurant specialising in Catalan cuisine made using local, fresh products
This is a family restaurant specialising in Catalan cuisine made using local, fresh products: the vegetables and meats are from the Vall del Llémena, while the other ingredients are sourced from across the counties of Girona. The star dishes are roasted shoulder of lamb, snails, and cod with 'samfaina' sauce (made with tomatoes, courgettes and aubergines). Our recommendation is to start with the house 'pica-pica', or nibbles. You won't regret it.
|Venue name:||El Celler de l'Adroher||Contact:|
Camí del Jordà, 9
|Opening hours:||Closed on Tuesday|