Els Brancs is headed by Granada chef Javier Cabrera and has a Michelin star. Its speciality is creative, signature Catalan cuisine.
Following the closure of El Bulli in Cala Montjoi, Els Brancs is the only restaurant in Roses with a Michelin star. The restaurant experienced a turning-point in 2012, when, to the surprise and excitement of both directors and staff, it was given the star, its first big culinary award. In charge of the kitchen is Granada chef Javier Cabrera, who trained with both Ferran Adrià and Joan Roca, as well as at the restaurant of Arzumendi. His speciality is signature, creative Catalan cuisine. He uses products from the area and sometimes transforms famous regional dishes – he pays careful attention to ensuring that every last detail on the plate is excellent through the use of the latest techniques.
You can choose between the full Experiènces menu and a cheaper tasting menu that changes constantly. Dishes such as the succulent rice with Roses prawns, confit of suckling pig, basil and vegetable raviolis, and lobster 'botifarra' (sausage) with white beans, will excite the most demanding palates.
If the weather allows, you should definitely try to get a table on the terrace. The restaurant takes its name ('The Branches') from the small islands located just in front of it, below a small cliff that finishes on the beach of Bonifaci – it's an idyllic setting in the Bay of Roses.
|Venue name:||Els Brancs|
Av. de José Díaz Pacheco, 26
|Opening hours:||Wed-Sun 8pm-11pm (open from Easter week to the end of the high season)|
|Price:||Experiències set menu: €147|