Enjoy a bit of luxury with this high-class beach restaurant that mixes traditional fishermen's cooking with avant-garde gastronomic techniques
Yes, it's really good to eat tapas for just a few euros, but there doubtless there are also times in your lives when you want to treat yourself to a bit of luxury. And, perhaps, that luxury could take the form of lunch or dinner at the Hostal Sa Tuna. This small hotel (it has just five bedrooms) has a restaurant that opens towards the middle of April and is an absolute treasure. To the joy of eating with your feet practically in the sea and of being on the edge of a cove that's so perfect it almost looks like a film set, the place adds haute cuisine dishes. And what dishes they are: they combine, in perfectly measured and balanced quantities, traditional fishermen's cooking (which has such strong links with the coves in this area) and avant-garde gastronomic techniques. On the menu you'll find dishes suitable for coeliacs and vegetarians, and they also have gluten-free bread. It's expensive, let's be honest, but it's also unique.
|Venue name:||Hostal Sa Tuna||Contact:|
Passeig Ancora, 6
|Opening hours:||The hotel is open from the start of March until the end of September. The restaurant opens from the middle of April|