Time Out says
Vicent Guimerà's restaurant, L'Antic Molí, is on the border where Catalonia meets Valencia, on the outskirts of Ulldecona. From the family that runs local restaurant Casa Santi, Guimerà represents the third generation dedicated to serving up top meals. At L'Antic Molí, which first opened its doors in 2004, he oversees market cuisine, employing optimal-quality products and haute cuisine techniques yet never losing sight of what traditional cooking means. This translates into spectacular and thoughtful dishes, such as the 'osmosized' sea bass with plankton and the kid belly with aromatic herbs. Guimerà, fan of cycling and the Slow Food movement, divides his two tasting menus (€40 and €65) into cycling stages through the surrounding territory.