This hotel and restaurant is located in Ulldecona, one of southern-most towns in Catalonia, and is a favourite in the region. Those behind it claim that there’s no secret as to why their food is so highly praised other than the care and attention to detail they put into every dish. Among the standouts here are 'escudella' with foie gras and a dish called Els Ports, a salad with mushrooms and truffles inspired by the landscapes and aromas of the Ports of Beseit mountains.
|Venue name:||Les Moles|
Carretera de la Sènia, km. 2