Moments

Restaurants, Haute cuisine
estaurant-Kitchen.jpg

Raül Balam, son of Carme Ruscalleda, has earned his second Michelin star with this leading hotel restaurant. Like the original in Sant Pau, the concept is impeccable, innovative – but very Catalan – cuisine, with dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms, and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts. 

Posted:

Venue name: Moments
Contact:
Address: Passeig de Gràcia, 38
Barcelona
08007
Static map showing venue location