Pas de l'Ase

The name of this restaurant comes from a nearby stretch of the River Ebro and refers to the pass between the Picosa and Tormo mountain ranges, which was once used to transport goods from one bank of the river to the other. The traditional Mediterranean-style cuisine here stands out for its rice and grilled meat and fish dishes. Fresh, locally sourced produce, accompanied by a good selection of wines, makes every meal a pleasure, and it’s also very good value for money.