Ingredients fresh from the market, original, sophisticated touches, and views of Cadaqués
People go to Talla for two main reasons: the first is the food, such as tapas made with fresh ingredients from the market and with a touch of originality in the contrasting flavours. The second reason is the view (one of the best in the area) over the bay of Cadaqués. Talla was created as a cultural bar by Catalan actor and musician, Bruno Oro, but as a result of complaints from neighbours about the noise, it was converted into a restaurant. And, understandably, it's been a real hit. It's difficult to choose just one dish, but the steak tartare may well change your life, while you should definitely try the Bloody Mary gazpacho.
|Venue name:||Restaurant Talla||Contact:|
Riba Pitxot, 18
|Price:||Between €25 and €50|