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Restaurant Talla

Restaurants, Haute cuisine Alt Empordà
Restaurant Talla
Restaurant Talla

Time Out says

Ingredients fresh from the market, original, sophisticated touches, and views of Cadaqués

People go to Talla for two main reasons: the first is the food, such as tapas made with fresh ingredients from the market and with a touch of originality in the contrasting flavours. The second reason is the view (one of the best in the area) over the bay of Cadaqués. Talla was created as a cultural bar by Catalan actor and musician, Bruno Oro, but as a result of complaints from neighbours about the noise, it was converted into a restaurant. And, understandably, it's been a real hit. It's difficult to choose just one dish, but the steak tartare may well change your life, while you should definitely try the Bloody Mary gazpacho. 



Address: Riba Pitxot, 18
Price: Between €25 and €50

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