Contemporary Catalan cuisine dedicated to seasonal products that gets its stock mainly from the exquisite supply from the Maresme. Miquel Aldana keeps a kitchen that boasts a big serving of creativity, very good products and great value for money. Proof is in items on the menu such as the calamari with candied bacon, and the phenomenal rice dishes.
|Venue name:||Tres Macarrons||Contact:|
Avinguda del Maresme, 21