Carme 13 Pastisseria (CLOSED)

At Carme 13 Pastisseria they make bread like in the good old days; when cakes and pastries were made without margarine, and bread was produced using a mother yeast and slow fermentation. They also use traditional recipes and local quality products. That's the essence of Carme 13, and might explain why, even though it didn't open so long ago, it's become a bit of a local hot spot as well as a must-visit for lovers of typical Catalan 'coca' cake, whether it's 'papa de coca', 'coca de forner' (baker's coca) or the addictive and delicious 'coca de sucre' (sugar coca). And if you're a fan of different kinds of flour, Carme 13 serves a variety of breads made from the likes of buckwheat, spelt and farro flour, with a different one each day of the week.