Janeret

In Banyoles they know what's what: that there's no need to go to Italy to enjoy great ice cream. You just have to head to Janeret, an artisanal ice cream shop run by Jaume Sitjà and Dolors Portell. About five years ago they decided to give up their work in charge of the desserts at Hotel Mirallac to open Janeret, and it's already established itself as a local institution. That's thanks to their creative, artisanal ice creams made with quality, locally sourced ingredients, such as fresh milk from the Granja Mas Colomer d'Esponellà farm. If you're lactose intolerant, don't worry - they also make ice creams that you can enjoy.