You can't leave Noguera without trying the coca de Brunyola cake
Quality patisserie and the best seasonal products; that's the essence of Noguera, a bakery and cake shop created by the Noguera Bosch family in 1981. It's an all-terrain establisment where, on the one hand, you can find bread made with top-notch local flour and cooked on a wood fire under a hearth stone and, on the other, traditional cakes made using regional products; for a few years now, they've also sold 'Gourmandise Raonada' desserts, which prove that sweet treats don't have to be at odds with the healthy option. In addition, at Noguera they also create unique specialities such as the intriguingly-named 'tosquigets', 'crics' and 'silvans', as well as 'coca de Brunyola' ('coca' is a kind of Catalan cake). You can find their shops in Girona, Riudellots de la Selva and Sant Gregori.
|Venue name:||Pastisseria Noguera|
Pl. Nova, 9
|Opening hours:||Tue-Fri 8.30am-1.30pm, 5pm-8.30pm; Sat 8.30am-2pm, 5pm-8.30pm; Sun 8.30am-2.30pm|