Time Out says
Experience and innovation, tradition and the avant-garde in one bakery
The Santagloria familiy has dedicated itself to artisan bread and cakes for more than 150 years. Since 1963, when the first Santagloria was opened, their aim has been to bring together experience and innovation, tradition and the avant-garde. They've created a sweet universe where croissants sit side-by-side with cronuts, and 'xuixos' (a typical Girona pastry) are arranged by the 'holes' (small fried doughnuts that are the middle part of ring doughnuts). As the people at the bakery say, 'it's the union of the best ingredients that gives us our strength'. A star product is the baguette Santagloria, created with local ingredients and cooked on stone. Crispy but spongy, it's delicious.