For a week or so, the town of Sant Gregori becomes a paradise for chocolate lovers. During the 'Fair of Bread and Chocolate', there will also be a parallel gastronomy event, called 'Fogons i xocolata' ('Stove and chocolate'), that sees participating restaurants incorporate dishes made using chocolate into their regular menus.
The restaurants taking part in this event are: Can Joan d'Adri, Can Ribas, El Celler de l'Adroher, El Racó d'en Pep, El Paratge and the Pizzeria El Petit Obrador. In addition l'Hostal del Forn, Can Boix, Pastisseria Noguera, Can Perot and Can Xifra will serve desserts made using chocolate.
