Pinkerton’s Barbecue

Eating barbecue in Texas is a rite of passage for visitors and a staple for locals, and you know Houston has its fair share of award-winning contenders. Pinkerton’s has been open since 2016, and it’s a local favorite that has earned a spot on plenty of best-of lists. Lines are legendary for barbecue joints in Texas, but thankfully, this doesn’t apply to Pinkerton’s. There are no complicated rules to ordering, and you can enjoy a leisurely meal without the fuss of lines wrapped around the block. The hulking beef rib is a must. The beef brisket with a side of jalapeño-cheese rice is another necessity, and if you’re with a hungry crowd, the beef and pork ribs and duck and sausage jambalaya make nice additions, too.