Hipster-friendly Underbelly is arguably one of the finest restaurants in Texas. Led by Chris Shepherd—the first Houston chef to bring home the James Beard Award in a generation—the menu changes daily, but is built on what is fresh, in season and available locally. One dish that never leaves the menu, however, is the ‘Korean Braised Goat and Dumplings’ which, needless to say, is worth the journey alone.
|Venue name:||Underbelly (CLOSED)||Contact:|
1100 Westheimer Rd
|Cross street:||between Waugh Dr and Waughcrest Dr|
|Opening hours:||11:00AM to 12:00AM Mon, 11:00AM to 12:00AM Tue, 11:00AM to 12:00AM Wed, 11:00AM to 2:00AM Thu, 11:00AM to 2:00AM Fri, 5:00PM to 2:00AM Sat|