A Taste Of Science

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A Taste Of Science
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The Science of Science

We will kick off our taste of science week with a taste of Science itself. What exactly is Science? How does it work? And how do we fund it? Join us as Jon Flynn, from the taste of science team will introduce you to the scientific method, and Kenneth Evans for the Baker Institute will give us a brief history of Science Policy in the US.

While our events are, as always, free - our venues do have limited seating. To find out more about our speakers and make sure you reserve your seat please visit our website:

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