It simply does not get much better than this! Join us for a 5 Course Wine Pairing and Dining Experience Featuring Becker Wines and Chef Aldis!
A short time ago, we announced a partnership between The Marque, Chef Eric Aldis & Becker Vineyards, and on Friday, March 11th we bring you our first collaboration event.
Becker Vineyards' winery is a 10,000 square foot reproduction of a late 19th century German stone barn, a style prevalent in the Texas Hill Country. Since first opening in 1996, two winery expansions have taken place to accommodate 64 tanks and over 2000 barrels. The winery is the largest purchaser of French and American Oak barrels in Texas.
Member Pricing:
$75 inclusive per persons Marque Members | Includes 5 course Dinner & Wine Pairing
Non-Member Pricing:
$100 inclusive per persons Non-Marque Members | Includes 5 course Dinner & Wine Pairing
To purchase your tickets visit: https://beckerwinedinneratthemarque.eventbrite.com/
Questions? Contact: Lana O'Neil | 832.726.1930 (x4) or lana@marquehouston.com
5 Course Dinner & Wine MENU:
First Course | Passed hors d’oevures
New Zealand sea trout | Hill Country venison sausage | Heirloom tomato and triple crème
2014 Provencal
Second Course
Pan roasted red grouper | Oysters sorella | Pasta abiata – heirloom beans
2014 Reserve Viognier
Third Course
Texas quail and grits | Crispy texas quail, marsala wild mushrooms, local stone ground grits
2014 White Wing
Fourth Course
Katerra bison and wild boar rack | Potato hash and English peas
2009 Reserve Cabernet Canada Veineyard/ 2014 Reserve Cabernet Canada Vineyard
(Dr. Becker’s private library wines)
Fifth Course
Baba au Strawberry | Bazoria county strawberries, fresh crème
2012 Clementine
(Dr. Becker’s private library wine)
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