Good France Wine Dinner @Kris French Bistro

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Good France Wine Dinner   @Kris French Bistro
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Kris French Bistro says
Come celebrate with us the Worldwide Celebration of Haute French Gastronomy on Monday, March 21! The festivities will begin at 6:30pm with a Wine Tasting Conference lead by head Winemaker, Sylvain Jean, on the theme of Provence and CôteduRhône Region and Wines.

Followed by a 4 course dinner created by Chef Cédric Gavoille in the form of an interactive kitchen concept: Chef Stations. The courses will be served in the kitchen where guests have an opportunity to interact with the chefs and culinary students.

$155 PER PERSON ALL-INCLUSIVE (includes Tax, Gratuity, 7 Wine Pairing and 4 Course Dinner).

Seats are limited make reservations online through OpenTable.com (http://bit.ly/1L3ITs3). For more information, http://www.krisbistro.com/#!events/ft0ie or call Melissa Rubio at (713) 358-5079.

❍❍❍ 6:30 PM Seated Wine tasting Conference in Crump Amphitheater ❍❍❍

------- Wine Conference with 3 Starters -------

∎ Sea urchin, lobster, crab, smoke gelee
Provence Luberon Blanc 2013
∎ Fresh greenhouse vegetable ravioli, chicken jus
Louis Bernard Côte du Rhône Rouge 2013
∎ Aged parmesan panna cotta
Louis Bernard 2013 Côte du Rhône Village

followed by a

❍❍❍ 7:30 PM Wine Pairing Dinner at Kris French Bistro ❍❍❍

------- Sea Station -------

∎ Fresh Deep Sea Scallops, baby leak and bacon
Château Noel Saint-Laurent Côte du rhône Blanc 2013

------- Land Station -------

∎ Roasted rabbit with kig ha farz, Asian pears, mushroom, rabbit jus
Domaine Le Garrignon, Cavée des Vieux Truffiers Côte du Rhône Rouge 2013

------- Cheese Station -------

∎ Bleu cheese, Goat cheese, and Comte
Louis Bernard Châteauneuf-du-Pape Rouge 2013

------- Dessert Station -------

∎ Sorbet clémentine and grand marnier and White chocolate mousse, gelee raspberry, chocolate dry fruit, ice cream miso and meringue
Louis Bernard Côtes de Procence Rosé 2015

Chef Cédric Gavoille - Chef-Instructor at Culinary Institute LeNôtre ©

$155 PER PERSON ALL-INCLUSIVE (includes Tax, Gratuity, 7 Wine Pairing and 4 Course Dinner).
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By: Kris French Bistro

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