Guinness Tasting Dinner

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Guinness Tasting Dinner
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McGonigel's Mucky Duck says
First Course
Guinness Blonde paired with Scotch Egg
Hard boiled egg wrapped in sausage, rolled in breadcrumbs,
fried golden brown and nested in salad,
with our creamy curry dressing.

Second Course
Harp Lager paired with Fish & Chips
Beer-battered cod with fries and hand cut slaw.

Third Course
Guinness Extra Stout paired with Beef Guinness
Beef stewed in Guinness with carrots and potatoes
poured over a crispy bread bowl.

Final course
A taste of the very special
1759 Amber Ale
Served with a scoop of Blue Bell vanilla ice cream
with Guinness poured over the top.
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By: McGonigel's Mucky Duck

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