Hall & Walt Wine Dinner

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Hall & Walt Wine Dinner
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Hall & Walt Wine Dinner says
Since first working in her family's Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture. Now, Kathryn and Craig Hall are creating an unrivaled destination in the Napa Valley - where winemaking excellence and innovation meets contemporary design to celebrate life and inspire the senses.

In 2009, Hall partnered with Roger and Richard Roessler, brothers committed to seeking out the finest vineyard sources along the Pacific Coast, to make a portfolio of small-production Pinot Noir and Chardonnay. The combination of excellent fruit, masterful winemaking, and state-of-the-art equipment allowed Hall to produce special wines of great character and individuality. Named in honor of Kathryn's parents, Walt wines was born.

On Tuesday, April 5th, join Chad Nuzum, Director of Midwest Sales, as we pair wines from Hall and Walt with a four-course dinner from Chef Jeff.

2014 Hall Sauvignon Blanc
Sushi rice risotto, prawn & nori

2013 Walt La Brisa Chardonnay
Chestnut-stuffed chicken thighs, poached prunes, bacon and bacon emulsion

2013 Walt "Gaps Crown" Pinot Noir & 2013 Walt "Clos Pepe" Pinot Noir
Duck breast, carrot ginger milk, crisp sweet potato,
spice & vinegar candy, pickled breakfast radish

2012 Hall Cabernet Sauvignon
Bison strip steak, spiced egg, fried white asparagus gratin,
Vadouvan coconut ginger pudding

Violet ice cream, marzipan, shaved chocolate spice bread


$95 per person + tax & gratuity
Purchase tickets here
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By: Brix Wine Cellars & Restaurant

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