Love the taste of Kombucha and homebrew? Why not combine the two? Ever think making beer takes too much fancy equipment and time sterilizing? In this introductory class, learn a method of brewing that encourages wild probiotics to join your brew, increasing its health benefits and allows you to shape the taste to your liking. In this class we will make Kombucha Beer, Country Wine and other homebrews.
Kombucha Beer (Booch Hooch) - This is kombucha that has been converted to beer. Beer yeast, hops, and sugar are added to finished kombucha to increase the alcohol content, but keep the characteristics of the kombucha.
Country Wine - This is a flexible fermentation process that takes simple ingredients and makes an alcoholic wine. All you need is a seasonal fruit, sweetener, and water.
10% of the proceeds to this class go to AIDA and Survival International. Two organizations that champion tribal peoples and defend their land and culture. As we celebrate their wisdom in our class we will also be sending support for their way of living to continue
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