"Latin Flair" Beer Dinner

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"Latin Flair" Beer Dinner
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"Latin Flair" Beer Dinner says
Join us Thursday, June 18, as Chef David Chevrefils and the St. Arnold's Brewery take us on a 5-course Culinary Cruise through South America. It promises to be a fun, delicious trip, sure to tantalize taste buds everywhere.

The S.S. Maggiano's set sail at 6:30pm that evening with,

PASSED APPETIZERS
Cider Pork with pickled jalapenos & onion relish, topped with cilantro crema on a cornbread soccle.
& Yucca and Huitlacoche Arancinis
St Arnold's Summer Pils

FIRST COURSE
Chili-Rubbed Petit Salmon, served over a salad of Black Beans, Red Onions, Mango, and Feta Cheese
St Arnold's Icon Green Amarillo Hefeweisen

SECOND COURSE
Crispy Tostada topped with Shaved White Cabbage, Ceviche in a Chipotle Sauce, and Avocado Sorbet
St Arnold's Endeavor

THIRD COURSE
Beef Shank, served with Coconut Rice, Queso Fresco, Salsa Verde, Pico de Gallo, Jalapenos, Lime, and
warm Flour Tortillas
St. Arnold's Santo

DESSERT
Ginger Shortbread, layered with Chocolate Mousse and topped with Caramelized Marshmallows and a
crystalized St. Arnold's Rootbeer Candy
St. Arnold's Bishop's Barrel

The price for a 'round trip ticket' is only $59 each, all inclusive. Seats are sure to fill up fast. So book your reservations today.
Call Dewi at 713.961.3565 to hold your seat for the Culinary Cruise of the Year.... then just sit back and enjoy !!


Thursday, June 18th
6:30pm
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By: Maggiano's Little Italy - Houston