Mardi Gras Beer Dinner

Things to do
Mardi Gras Beer Dinner
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Mardi Gras Beer Dinner says
Mardi Gras culminates on Fat Tuesday, and we’re celebrating with a special Beer Dinner in our Investors Pub on Tuesday, February 28. Chef Ryan will guide you through five indulgent courses and the beers we chose to pair with each. Taps will open at 6:00 PM, and we’ll sit down for dinner at 6:30.

The final course of the evening is truly fit for a king. Individual king cakes will be served, and – as is tradition – one will contain the lucky baby. If you’re the recipient of the baby, you’ll get two seats to our next beer dinner!

Reservations are $70 per person (plus tax), and space is very limited. Check out the full menu below, and reserve your seats at the link attached.

First Course
Duck Paté, Granny Smith Apple, Lavender, Black Pepper, Local Honey, Crispy Duck Skin, Baguette
paired with Weedwacker

Second Course
Fried Oysters Rockefeller
paired with Pub Crawl Pale Ale

Third Course
Bourbon Barrel Smoked Barley Pied de Cochon Farçis, Fried Celeriac, Brown Butter, Hazelnuts, English Peas
paired with Divine Reserve No. 16

Baked Lamb Shanks, Turnip Greens, Parsnip, Satsuma Marmalade, Red Jalapeno, Lemon Zest, Turnip Pot Liquor
paired with Bishop’s Barrel No. 16

King Cake, Woodruff Meringue
paired with Boiler Room with Woodruff Syrup

Beer pairings are subject to change.
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By: Saint Arnold Brewing Company