Mother's Day Brunch @Kris French Bistro

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Mother's Day Brunch   @Kris French Bistro
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Kris French Bistro says
Celebrate Mom this Mother's Day! Take her to Kris French Bistro on Sunday, May 8 and spend some time together enjoying a delicious brunch! A perfect way to show her your care.

$79 adults | $18 children 12 and under (plus tax, gratuity and beverages)

Seats are limited make reservations online through OpenTable.com (http://bit.ly/1L3ITs3). For more information, http://www.krisbistro.com/#!events/ft0ie or call Amanda Lee at (713) 358-5068.

------------ ❃ Eggs ❃ ------------

✹ Omelettes: Aerated Eff - Choice Of: Gruyere Cheese, Sautéed Bell Peppers, Onions, Shiitake Mushroom, House Cured Smoked Ham
✹ Eggs Benedict: English muffin topped off with a house glazed ham, sous vide poached egg and finished with Hollandaise sauce

------------ ❃ Warm Starters ❃ ------------

✹ Crab Sphere: Hand Formed, Colossol Crab Sphere, Herb seasoned and prepared with a Light Golden Breading, Served with a Beurre Blanc Sauce
✹ French Toast Tier Brûlée: French Brioche Bread Sluices Baked in a Spiced Egg Custard Topped with Mixed Berry Compote and Whipped Cream Cheese
✹ Salmon Provençal: Pan Seared Spring Salmon over a bed of Fresh Asparagus shavings and pickled Baby Heirloom Tomatoes garnished with Olive Tapenade and a Cucumber Yogurt Sauce

------------ ❃ Cold Starters ❃ ------------

✹ Beet Salmon: Toasted Pumpernickel Topped with a Feta and Goat Cheese Dill Whip, Red Beet Cured Salmon, Assorted Micro Greens and a Drizzle of Lemon Oil
✹ Watermelon Salad: Tossed, Dressed Greens with Red and Yellow Grilled Watermelon, Layered Napoelon-style with a Feta and Goat Cheese Spread. Drizzled with a Japaleno infused Balsamic Vinaigrette and garnished with a Flash Fried Basil Leaf

------------ ❃ Charcuterie and Cheese ❃ ------------

Chef's Selection of House Cured Meats, Paired with House Favorite Cheeses from the Local Houston Dairy Maids

------------ ❃ Entrees ❃ ------------

✹ Akaushi Espanol: Latin Inspired Grilled Hanger Steak Served with a Latin Flavored Vegetable Medley, Garnished with Cilanto Oil and Chorizo Oil and a White Chedder-Jalapeno Mornay Sauce

✹ Spring Chicken: Capellini Pasta tossed in Lemon Beurre Blanc Sauce with Baby Spring Artichoke, Capers, Confit Tomatoes and Topped with Sliced Chicken Breast Paillard

------------ ❃ Desserts ❃ ------------

Petits fours, macaroons, bon bons and tres leches cake


$79 adults | $18 children 12 and under (plus tax, gratuity and beverages)
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By: Kris French Bistro

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