Valentine's Day

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Valentine's Day
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Valentine's Day says
Spend your Valentine's Day with us this year. In addition to our regular menu, we're serving a set three-course dinner with a glass of champagne for $60.

Menu:

Course One, Choice of:
- Endive Salad with candied pecans, roasted beet, Point Reyes blue cheese and cider vinaigrette
- Fried Oysters Rockefeller with creamed mustard greens, bacon and cheese crumbs
- Grilled Octopus salad with pickled onions, citrus, passion fruit dressing and spiced nuts

Course Two, Choice of:
- Gulf Shrimp n’ Grits via Spain with chorizo & orange relish, shrimp stock and espellete chili
- Roasted Hudson Valley Duck Breast with date & acorn squash hash and pomegranate jus
- Seared fish of the day with local mixed pea cassoulet, country ham and blistered tomato pot likker
- Smoked Roast Beef with savory bread pudding, garlic wilted greens and natural jus

Course Three, Choice of:
- Coffee & donut holes, crushed pistachios, salted caramel, coffee ice cream
- Strawberry “pie”, almond custard, chocolate sauce, cocoa nibs, toasted almonds
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By: Roost

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